Mid April Menu

Cava's Mid-April Menu

Tapas

PATATAS BRAVAS / 6

Fried Potatoes • garlic aioli • fried herbs

MEDJOOL DATES / 8

stuffed with manchego • serrano ham

CHICKPEA “FRIES” / 7

harissa • cucumber yogurt • tabbouleh

SPANISH CHEESES / 8

olive oil • herbs • roasted garlic

ARTICHOKE HEARTS / 8

oregano • garlic • romesco

PIMENTOS DE PADRON / 7

roasted shishito peppers • evoo • sea salt

ORANGES & RED WINE / 7

pistachio • chevre • pomegranate

SPRING SALAD / 7

sprinG peas & fava beans  • chermoula yogurt

SPANISH OLIVES • MARCONA ALMONDS / 5

DARK CHOCOLATE BOCADILLO / 4

sea salt • hazelnut

MORACCAN BABY BEETS / 6

ras al hanout • golden raisin & pine nut • lebneh

CHAR-GRILLED BABY OCTOPUS / 9

ink • oregano • potato • tomato

GRILLED BEEF COULOTTE / 12

 tximitxurri sauce • cotija cheese

YELLOW FIN TUNA CRUDA / 12

blood orange • avocado

MORELS & MITI CREMA / 9

 porcini truffle • fried herbs • black garlic

“FABADA” ASTURIAN PORK STEW / 9

pork belly • chorizo • saffron ham broth • fried quail egg

Small Plates & Paella

SERRANO IBERICO DE BELLOTA / 16

manchego • fig mustard • guindilla chili

HARISSA SHRIMP IN MOJO PICON / 16

arepa • piquillo peppers • olive

MEZZE / 16

hummus • tabbouleh • baba ghanoujh • feta

BERBERE LAMB CHOPS / 18

spinach • chick peas • pistachio • celery root

PAELLA DE CAVA / (two) 16 : (four) 30

 chicken • house chorizo • vegetables & herbs

SWEETS & CHEESES

QUESO MAHON / 9

hazelnut • membrillo • honey comb • torta de aciete

QUESO DE VALDEON / 9

red wine tart cherry chutney • almond • honey comb

PINEAPPLE • POMEGRANATE • LIME / 6

KRISTIN’S FAMOUS CHURROS / 8

“hot chocolate”

ALMOND TORTA / 8

blackberries • turron • meyer lemon curd

VALRHONA’S MAJARI CHOCOLATE / 9

raspberry • hazelnut • vanilla bean