Monday, March 28, 2016

Spring Restaurant Week 2016



Spring Restaurant Week
is here!

Starting this Thursday March 31st
running through
Saturday April 9th

Cava will be featuring a special four course
Restaurant Week Menu

WE ARE OPEN AT 5PM EVERYDAY

We are now accepting reservations for all seats and all size parties
please call 603.319.1575

RESTAURANT WEEK MENU

FIRST
MOROCCAN CARROT SOUP
            mint lebneh & chick peas
ASPARAGUS SPRING SALAD
            tortilla espanol  & garroxta
JAMON IBERICO & MELON
            almond milk & garlic

SECOND
CHICKPEA FRIES
            cucumber yogurt & harissa
DUCK BREAST & RHUBARB
            pickled blackberries & red wine
MUSHROOMS & PORRIDGE
            queso de cabra & spring forest accents  
PIQUILLO PEPPER STUFFED WITH TUNA
            fried capers & saffron aioli

THIRD
GAME HEN ROASTED & CONFIT
            roasted garlic -mita crema “polenta” & glace de poulet
ROASTED BABY BEETS & QUINOA
            golden raisin- pistachio “salad” & ras al hanout
BEEF SHORT RIB
            black mission fig & baby carrot

SWEETS
JEREZ CREAM TART
            berries & candied hazelnuts
VALHRONA WHITE CHOCOLATE
            coffee & sea salt turron
KRISTIN’S FAMOUS CHURROS & HOT CHOCOLATE