Thursday, December 17, 2015

New Years 2015 Menu

New Years Eve 2015

Olive Oil & Herb Poached Tuna Loin
piquillo pepper escabeche, fried capers, aged sherry & garlic chips

Roasted brown sugar cured duck breast
Huckleberries & Pinot Noir, Salsify, Mache, candied Walnuts

Foraged Mushroom & Truffle Croqueta
Mita crema, aioli, porcini glace, burgundy truffle

Mousse of Foie Gras “PB & J”
Cranberry jam & turron on ginger bread

Halibut wrapped in chicken skin stuffed with black trumpet mushrooms
White miso “risotto” ,  chestnuts & brussel sprout leaf, glace de poulet

Casco Bay Butter Poached Prime Rib Eye “EYE”
Gratin of potato, Fried Cauliflower, Spruce & Rosemary

Yuzu, POP!

Valhrona White Chocolate & Banana “Fosters”
Rum & Brown sugar, salted caramel, marcona almond

please call for all information
Reservations Required