Saturday, November 15, 2014

November Menus

Post Restaurant Week menus are here!

Thank you for a great turnout over the past week. We had a great time but are pleased to be back to our full al a Carte menu and our 7 course tasting menu. Please check them out below.
Remember Sunday, Monday and Tuesday we are offering a 25% discount to all Hospitality employees! That’s now through the Spring restaurant week in April.
Also ....
Wednesday the 19th
we will not be offering our regular menu as we Celebrate our
6 YEAR ANNIVERSARY
with a private wine tasting

We will be closed for Thanksgiving Day

Our Fall hours

Monday to Thursday 5 to 9pm
Friday 5 to 10pm
Saturday 2 to 10pm
Sunday 2 to 9pm





a la Carte menu


 modern and traditional tapas

spanish olives • marcona almonds / 5
patatas bravas • garlic aioli • fried herbs / 6
dark chocolate bocadillo • sea salt • hazelnut  / 4
roasted medjool dates • manchego • serrano ham / 8
chickpea “fries” • harissa • cucumber yogurt • tabbouleh / 7
spanish cheeses • olive oil • herbs • roasted garlic / 8
artichoke hearts • oregano • lemon • romesco / 8
brussel sprouts • pomegranate • chestnut / 6
butternut squash soup • chocolate • marshmallow / 8
crab apples & valdeon • fig jam • walnuts • arugula / 7
baby beets • autumn soil • chevre • cider • pumkin seed / 8
char-grilled baby octopus • ink • oregano • potato • tomato / 9
foraged mushrooms • potato • bacon • truffle / 8
serrano ham • zamorano cheese • mustard / 12
cider cured duck • pistachio • pear • quinoa / 11
scallops • cauliflower • black garlic • cipollini onion / 16
“caldo gallego” hake • serrano ham • bottarga • saffron broth / 14


larger plates for the table
mezze • hummus • tabbouleh • baba ghanoujh • feta / 16
paella de cava • chicken • house chorizo • vegetables / (two) 16 : (four) 30
beef sirloin • grilled carrots • foraged mushrooms / (two) 20 : (four) 38



sweets & cheeses
“retro” queso de miti crema • fennel pollen • hazelnut • huckleberry • honey comb / 9
queso murcia • apple & membrillo • almond • torta de aciete / 9
valencia oranges • red wine • hazelnuts • mint / 6
kristin’s famous churros • “hot chocolate” / 8
pumpkin cake • graham cracker • pudding • vanilla bean • maple / 8
valhrona’s manjari chocolate • huckleberries • white chocolate • turron / 9


Tasting Menu

First
baby beets • autumn soil • chevre • cider • pumkin seed
butternut squash soup • chocolate • marshmallow
2013  trousseau gris, zeitgeist • russian river, california         

next   
snails • steel cut oats • cider & apples • pumpkin • chestnuts
2012  chardonnay, ballard lane • central coast, california

and then…
“caldo gallego” hake • serrano ham • bottarga • saffron broth
beef sirloin • grilled carrots • foraged mushrooms
2012  zinfandel/carignan/petite syrah/malbec, saved • california

to finish!
valencia oranges • red wine • hazelnuts • mint
pumpkin cake • graham cracker • pudding • vanilla bean • maple
pedro ximenez,  hartley & gibson • spain

 
32 dollars per person
wine pairing additional 32 dollars per person
2 person minimum 

Tuesday, November 11, 2014

Here is Cava's Restaurant Week Menu
followed by some pics of the food!




november
RESTAURANT WEEK

FIRST
baby beets  • autumn soil • goat cheese • pumpkin & cider
roasted crab apple • fig jam • walnut • queso de valdeon • rye
butternut squash soup • chocolate • marshmallow


GOING SECOND
padron peppers & artichokes • romesco • aged sherry
foraged mushrooms • snails • balsam fir & rosemary • porridge
cider cured duck • pear • quinoa • pistachio


…NEXT…
“caldo gaellgo” hake & scallop • serrano ham • bottarga • saffron broth
creamy calaspara • zamorano cheese • white additions
beef sirloin • grilled carrots • foraged mushrooms • black garlic


TO FINISH!
miti crema • membrillo • apples • hazelnut • honey comb
kristin’s famous churros • “hot chocolate”
pumpkin cake • graham cracker • pudding • vanilla bean • maple





 snails & porridge 
 hake & scallop
 crab apple
 chocolate for our butternut squash soup
 beets with autumn "soil"
 sirloin with black garlic & mushrooms

 duck 


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