Tuesday, October 20, 2015

October 2015



Welcome October! We are in full swing with a great fall menu here at Cava. With some wonderful new dishes and some old favorites our menu has never looked better.
 
Restaurant Industry Nights are back. 
Restaurant People
Sunday, Monday & Tuesday… stop in and get 25% off your bill!

Fall Hours
Sunday thru Thursday 5 pm to 9 pm
Friday 5 pm to 10 pm
Saturday 2 pm to 10 pm

Cava’s Fall Menu
T a p a s

CAVA’S BUTTERNUT SQUASH SOUP / 7
dark chocolate, cocoa nib, marshmallow

PATATAS BRAVAS / 7
fried potatoes • garlic aioli • fried herbs

MEDJOOL DATES / 9
stuffed with manchego • serrano ham

CHICKPEA “FRIES” / 7
harissa • cucumber yogurt • tabbouleh

SPANISH CHEESES / 8
olive oil • herbs • roasted garlic

ARTICHOKE HEARTS / 8
oregano • garlic • romesco

PIMENTOS DE PADRON / 7
roasted shishito peppers • evoo • sea salt

DUCK BREAST / 10
hazelnut & duck skin • chevre • fig

GARROXTA & GRILLED BREAD SALAD / 8
  sherry • hazelnut  • rocket & other greens

PAN CON TOMATE Y AJO / 6
grilled sourdough • tomato & garlic

MARCONA ALMONDS & ARBEQUINA OLIVES / 5
orange • rosemary

DARK CHOCOLATE BOCADILLO / 4
sea salt • hazelnut

CHAR-GRILLED BABY OCTOPUS / 9
ink • oregano • potato • tomato

BEEF FLANK A LA PLANCHA / 12
 tximitxurri sauce • cotija cheese

YELLOW FIN TUNA CRUDA / 12
 lime  • nora chili   cilantro

MITA CREMA & SERRANO HAM / 9
  artichoke • serrano ham  • olive oil cracker

MORCILLA / 9
pork belly • apple & cider • beluga lentils

CROQUETAS DE JAMON IBERICO / 8
saffron aioli

ROASTED BRUSSELS SPROUTS / 7
chestnuts • pomegranate • squash  

GARLIC GARLIC SHRIMP / 12
nora chilies • lemon • parsley




Small Plates & Paella


SPANISH CHORIZO / 16
manchego • fig mustard • guindilla chili


MEZZE / 16
hummus • tabbouleh • baba ghanoujh • feta


PAELLA DE CAVA / (two) 16 : (four) 30
 suckling pig & pheasant • house chorizo • piquillo peppers & herbs



Sweets & Cheeses

QUESO MAHON / 9
hazelnut • membrillo • torta de aciete

QUESO DE VALDEON / 9
red wine cherry chutney • almond • honey comb

PINEAPPLE • POMEGRANATE • LIME / 6

KRISTIN’S FAMOUS CHURROS / 8
“hot chocolate”

ALMOND TORTA / 8
strawberry & vanilla • turron • lemon curd

VALRHONA’S MAJARI CHOCOLATE / 9
raspberry • hazelnut



Cava’s Restaurant Week Menu
November 5 -14th
FIRST
GARROXTA & GRILLED BREAD “SALAD”
GARROXTA CHEESE • AGED SHERRY • HAZELNUT

BUTTERNUT SQUASH SOUP
CHOCOLATE • MARSHMALLOW • COCOA NIB • PUMPKIN SEED

ROASTED CRAB APPLE & SERRANO HAM
QUESO DE VALDEON • CIDER • RED ONION JAM • RYE

SECOND
CURED & CONFIT duck WITH SUMAC & FALL SPICE
MEDJOOL DATE • ORANGE & FENNEL • DUCK SKIN & PEARL BARLEY “SALAD”

ROASTED BRUSSEL SPROUTS
CHESTNUTS • POMEGRANATE MOLASSES • CARAMELIZED SQUASH

Day boat SCALLOP
PEAR & BABY FENNEL • CIPPOLINI ONION • LEMON

THIRD
HAKE & CLAMS
IN A SAFFRON SERRANO HAM BROTH • WHITE BEANS & KALE • SERRANO CHIPS

ROASTED MUSHROOM & VEGGIE PAELLA
SAFFRON RICE WITH ROASTED MUSHROOMS • ROASTED GARLIC & FALL FARM VEGETABLES

BEEF SHORT RIB
PORCINI BLACK GARLIC BROTH • ROASTED MUSHROOMS • FINGERLING POTATO • TRUFFLE AIOLI •  FRIED HERBS

FOURTH
VALRHONA’S ILLANKA DARK CHOCOLATE
MARCONA ALMOND TORTA • MOUSSE • TURRON & SEA SALT

KRISTIN’S FAMOUS CHURROS WITH HOT CHOCOLATE

BAKED MITA CREMA CHEESE “FONDUE”
FIG JAM • HAZELNUT • TORTA DE ACIETE