Wednesday, October 22, 2014

Menu Updates October

Updated as of 10/22

modern and traditional tapas

spanish olives • marcona almonds / 5
patatas bravas • garlic aioli • fried herbs / 6
dark chocolate bocadillo • sea salt • hazelnut  / 4
roasted medjool dates • manchego • serrano ham / 8
chickpea “fries” • harissa • cucumber yogurt • tabbouleh / 7
spanish cheeses • olive oil • herbs • roasted garlic / 8
artichoke hearts • oregano • lemon • romesco / 8
brussel sprouts • pomegranate • chestnut / 6
butternut squash soup • chocolate • marshmallow / 8
apples & valdeon • cider • walnuts • arugula / 7
pimentos de padron • olive oil • sea salt / 6
yellowfin tuna cruda • black garlic “dashi” • radish • pine nut / 12
char-grilled baby octopus • ink • oregano • potato • tomato / 9
grilled prawns • serrano calasparra • queso de pimenton  / 12
serrano ham • zamorano cheese • mustard / 12
game hen • mojo picon • potato • chic peas • guindilla chili / 11
scallops • celery root • black garlic • cipollini onion / 16


larger plates for the table
mezze • hummus • tabbouleh • baba ghanoujh • feta / 16
paella de cava • chicken • house chorizo • vegetables / (two) 16 : (four) 30
pork tenderloin • cider • lentils • chestnut • bacon / (two) 16 : (four) 30
beef sirloin • grilled carrots • foraged mushrooms / (two) 20 : (four) 38



sweets & cheeses
queso de valdeon • pickled blackberries • hazelnut • honey comb / 9
queso murcia • black mission fig • almond • torta de aciete / 9
valencia oranges • red wine • hazelnuts • mint / 6
kristin’s famous churros • “hot chocolate” / 8
pumpkin cake • graham cracker • pudding • vanilla bean • maple / 8
valhrona’s manjari chocolate • huckleberries • white chocolate • turron / 9




Cava's RESTAURANT WEEK

November 6th to the 15th

FIRST
baby beets  • autumn soil • goat cheese • pumpkin & cider
roasted crab apple • fig jam • walnut • queso de valdeon • rye
butternut squash soup • chocolate • marshmallow

GOING SECOND
brussel sprouts • chestnut • squash • pomegranate
foraged mushrooms • snails • balsam fir & rosemary • porridge
cider cured duck • pear • quinoa • pistachio •

…NEXT…
monk fish “caldo gaellgo” • ham hock • turnip & celery root • saffron broth
creamy calaspara • zamarano cheese • white additions
beef sirloin • grilled carrots • foraged mushrooms • huckleberries • star anise

TO FINISH!
Miti crema • membrillo • apples • marcona alonds • honey comb
kristin’s famous churros • “hot chocolate”
pumpkin cake • graham cracker • pudding • vanilla bean • maple


Thursday, October 9, 2014

October Menu 2014

Fall Menu Update


butternut squash • chocolate • marshmallow / 8
spanish olives • marcona almonds / 5
patatas bravas • garlic aioli • fried herbs / 6
dark chocolate bocadillo • sea salt • hazelnut  / 4
baby brussel sprouts • pomegranate • chestnut / 6
roasted medjool dates • manchego • serrano ham / 8
chickpea “fries” • harissa • cucumber yogurt • tabbouleh / 7
spanish cheeses • olive oil • herbs • roasted garlic / 8
artichoke hearts • oregano • lemon • romesco / 8
apples & valdeon • cider • walnuts • arugula / 7
yellowfin tuna cruda • black garlic “dashi” • radish • pine nut / 12
white asparagus escabeche • goat cheese • potato chip • sherry & herbs / 8
snails • steel cut oats • cider & apples • pumpkin • chestnuts / 8
char-grilled baby octopus • ink • oregano • potato • tomato / 9
grilled prawns • serrano calasparra • queso de pimenton  / 12
serrano ham bocadillo • zamorano cheese • sofrito • guindillas / 7


larger plates for the table
mezze • hummus • tabbouleh • baba ghanoujh • feta / 16
paella de cava • chicken • house chorizo • vegetables / (two) 16 : (four) 30
pork tenderloin • mojo picon • guindilla chili • potato • onion / (two) 16 : (four) 30
flank steak • black mission fig • onion jam • sunchoke • 50 year sherry / (two) 20 : (four) 38
game hen • black garlic • grilled carrots • foraged mushrooms • bacon  / (two) 15 : (four) 28


sweets & cheeses
queso de valdeon • pickled blackberries • hazelnut • honey comb / 9
queso murcia • black mission fig • almond • torta de aciete / 9
valencia oranges • red wine • hazelnuts • mint / 6
kristin’s famous churros • “hot chocolate” / 8
huckleberry • almond torta • turron • rice pudding • orange & vanilla / 8

valhrona’s manjari chocolate • raspberries • white chocolate • hazelnut / 9


Some pictures from our recent staff day on the Heritage 









Wednesday, October 1, 2014

Fall menu pictures


Duck, fennel pistachio, pear
Tuna, black garlic "dashi", pinenut, radish
Apples, valdeon, walnut, cider 
Beets, chermoula, lebneh, charred Meyer lemon