Menu Updates October

Updated as of 10/22

modern and traditional tapas

spanish olives • marcona almonds / 5

patatas bravas • garlic aioli • fried herbs / 6

dark chocolate bocadillo • sea salt • hazelnut  / 4

roasted medjool dates • manchego • serrano ham / 8

chickpea “fries” • harissa • cucumber yogurt • tabbouleh / 7

spanish cheeses • olive oil • herbs • roasted garlic / 8

artichoke hearts • oregano • lemon • romesco / 8

brussel sprouts • pomegranate • chestnut / 6

butternut squash soup • chocolate • marshmallow / 8

apples & valdeon • cider • walnuts • arugula / 7

pimentos de padron • olive oil • sea salt / 6

yellowfin tuna cruda • black garlic “dashi” • radish • pine nut / 12

char-grilled baby octopus • ink • oregano • potato • tomato / 9

grilled prawns • serrano calasparra • queso de pimenton  / 12

serrano ham • zamorano cheese • mustard / 12

game hen • mojo picon • potato • chic peas • guindilla chili / 11

scallops • celery root • black garlic • cipollini onion / 16

larger plates for the table

mezze • hummus • tabbouleh • baba ghanoujh • feta / 16

paella de cava • chicken • house chorizo • vegetables / (two) 16 : (four) 30

pork tenderloin • cider • lentils • chestnut • bacon / (two) 16 : (four) 30

beef sirloin • grilled carrots • foraged mushrooms / (two) 20 : (four) 38

sweets & cheeses

queso de valdeon • pickled blackberries • hazelnut • honey comb / 9

queso murcia • black mission fig • almond • torta de aciete / 9

valencia oranges • red wine • hazelnuts • mint / 6

kristin’s famous churros • “hot chocolate” / 8

pumpkin cake • graham cracker • pudding • vanilla bean • maple / 8

valhrona’s manjari chocolate • huckleberries • white chocolate • turron / 9

Cava's RESTAURANT WEEK

November 6th to the 15th

FIRST

baby beets  • autumn soil • goat cheese • pumpkin & cider

roasted crab apple • fig jam • walnut • queso de valdeon • rye

butternut squash soup • chocolate • marshmallow

GOING SECOND

brussel sprouts • chestnut • squash • pomegranate

foraged mushrooms • snails • balsam fir & rosemary • porridge

cider cured duck • pear • quinoa • pistachio •

…NEXT…

monk fish “caldo gaellgo” • ham hock • turnip & celery root • saffron broth

creamy calaspara • zamarano cheese • white additions

beef sirloin • grilled carrots • foraged mushrooms • huckleberries • star anise

TO FINISH!

Miti crema • membrillo • apples • marcona alonds • honey comb

kristin’s famous churros • “hot chocolate”

pumpkin cake • graham cracker • pudding • vanilla bean • maple