Fall of 2014
Welcome back Butternut Squash Soup with chocolate and our house made marshmallows!
Fall is hands down the best time of year to be a chef, in my opinion. However I am more excited to announce our upcoming events for the fall and winter months. After an amazing summer we have gone into planning mode and I think we have an amazing line up of special events, dinners and of course our 6th Anniversary Wine Tasting.
On September 21st Cava participated at another amazing Heirloom Harvest Barn Dinner at Meadows Mirth Farm. I collaborated with Chef Matt Louis from our neighboring restaurant Moxy to create the 3rd course featuring Herritage Game Birds sourced from right here in Seacoast New Hampshire. As well we worked with numerous local farms to source the heirloom veggies to create our dish.
Fall & Winter Events
Portsmouth Restaurant Week
November 6th through the 15th
4 course menu for $29.95
***WE TAKE RESERVATIONS FOR ALL SIZE PARTIES FOR ALL OF OUR SEATS***
Restaurant Industry Appreciation Nights
Sunday, Monday and Tuesday Nights
25% OFF your entire tab that includes drinks too!
Starting November 16th
Anniversary Wine Open House
Featuring a tasting of over 20 Special wines
Tapas and more
$65 per person tax & grat. not included
please call CAVA for reservations and more information
New Years Eve
Celebrate the New Year with a Special
Cava eight course Tasting Menu
details & menu to come
Cava and staff
Proud to announce a new series of events
“pop UP and Coming!”
A fresh series of POP UP dinners
Featuring the young talented apprentice chefs of Cava
Hillary Schmiddle January 14th
Qvon Williams Feburary 18th
Storm Addison March 18th
3 course tasting menu
Wednesday Nights at 9pm after our normal service ends
$15 per person (Tax and Grat. Not included)
I am handing over the kitchen to my young chefs and giving them their own night to shine in the spotlight. Come out and see what they can do as they take the reins in the kitchen and design the menu.
Menus maybe posted in advance. No rules, No substitutions Please
FOR INFORMATION ON ALL EVENTS PLEASE CALL 603.319.1575