Thursday, May 25, 2017

Gramona Wine Dinner




Chef Gregg Sessler
Presents
a wine dinner featuring
http://www.gramona.com/en/

FLUKE CRUDA
Gramona Cava Pearls, Grapefruit
VALENCIA ORANGES & RED WINE
Hazelnut, Mint
MUSSELS ESCABECHE
Garlic Toast
White Asparagus
Poached Egg Yolk, Mousserons
SPANISH TURBOT FILET
Camarones
FIDEUA
Baby Octopus, Prawns, Razor Clams
GESSAMI CREAM TART
Honey Tangerine Curd



Chef Gregg Sessler /  Sous Chef Hillary Schmidle


Wednesday May 31st 
5 to 9 pm
reservations suggested
$40 pp
Gramona wine pairing optional
$35 pp