SNOW.
SNOW. SNOW.
This is not a weather update but rather a mid-winter Cava update!
POP up and
Coming!
Apprentice Chefs
series starts
Wednesday February 18th
Chef QVON WILLIAMS
8:30pm Seating
$15 per person tax and gratuity not included
THIS EVENT IS CURRENTLY BOOKED.
Keep scrolling for hIS menu!
WE WILL BE HOLDING OUR THIRD AND
FINAL APPRENTICE CHEF POP UP DINNER ON
MARCH 4TH
FEATURING THE EXTREMELY TALENTED
AND ARTISTIC
Chef STORM ADDISON
Please call to make your
reservation
Valentine’s Day INFO
As we approach Valentine’s Day which is February 14th
a Saturday night this year. PLEASE BE ADVISED we are booking up extremely
quickly for that Saturday. We will be running our Valentine’s Day Aphrodisiac
Menu on Friday the 13th and Sunday the 15th to accommodate
for the demand.
The Menu is $65 per person tax and gratuity not included.
Each course highlights ingredients considered in some fashion to be an
aphrodisiac. This menu is sure to
please…
Reservations for all size parties for all seats
Please call 603-319-1575 for more information
and to book your seats.
Valentine’s Day menu
Cava
VALENTINE’S DAY 2015
A TASTING OF APHRODISIAC FOODS
YELLOW FIN TUNA
CRUDA
blood orange
POMEGRANATE
fennel . cara
cara orange . mache . almond
ASPARAGUS
romesco . meyer
lemon
DAY BOAT SCALLOP
& SAFFRON
porridge . serrano
ham . celery leaf
MUSHROOMS
ricotta gnudi .
porcini broth . kale
CHERRIES
beef flat iron .
anise spice . cocoa nib . parsnip
BANANA . HONEY .
SWEET BASIL
caramelized .
chestnuts
WHIPPED CREAM
& CHOCOLATE
mascarpone .
raspberry . hazelnut
**aphrodisiac is a substance
that increases sexual desire. The name comes
from Aphrodite, the Greek goddess of sexuality and
love. Throughout history, many foods, drinks, and behaviors have had a
reputation for making sex more attainable and/or pleasurable. However, from a
historical and scientific standpoint, the alleged results may have been mainly
due to mere belief by their users that they would be effective (i.e.. the placebo effect). In particular,
Western medical science has no substantiated claims that any particular food
increases sexual desire or performance.
Chef/Proprietor:
Gregg Sessler GM/ Proprietor: John Akar Sous Chef: Michael Fortin
Cava
Is Proud To Present
Chef Qvon Williams
Wednesday February 18th
2015
Pop
Up And Coming!
To Start
Hush puppies
Pickles & Dip
First
Shrimp Gumbo
Jalapeno corn bread
Main
Chef William’s
World Famous Southern Fried Chicken
Waffles & Gravey
To Finish
Sweet Potato Cheese cake pie
Candied pecans
ABOUT QVON
Qvon was the inspiration
behind the “POP Up and coming!” dinners. Completely out of the blue one day
this past summer he asked me if he could buy some duck breasts and some other
supplies. He was putting on a pop up dinner out on Pierce Island. It was his
night off and he had plans to do a four course menu for anybody that would show
up. He put it out on Face book announcing the dinner. A few people showed up
and he proceeded to make a great meal on a little grill. He had basically no equipment;
he had to borrow plates for Cava and other small tools. He took pictures of
each course and showed me the menu after the dinner. I was so impressed with
his motivation, passion, and desire to just create food. It is not often you
find young chefs with such motivation that they are willing to spend their own
money and take their time outside of their work kitchen to go and offer up such
an evening and cook for people not expecting anything (money) in return. Did I
mention he wasn’t charging for his 4 course meal! He just wanted the
opportunity to cook. It was from that pop up dinner we began talking about
providing a venue for these guys to do an event of their own.
Qvon has worked here at cava for five years now. He
began his training where all great chefs start, washing dishes. He has put in
many pain staking hours of washing scrubbing and sanitizing all to get to this
point. He has earned a position in the cava kitchen where his passion for food and
a relentless work ethic shine through. Qvon
is hungry for knowledge, filled with passion and highly motivated and that make
him a wonderful student. Qvon has a real touch with food and as he develops his
skills I am excited to see where it takes him. It is a pleasure to have him as
a member of our team and a real honor to have him take over the Cava kitchen
for a night. With his soon to be world famous southern fried chicken I know I
can’t wait.
-
Gregg
Sessler
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