Thursday, April 27, 2017

April 2017 Menu




Cava’s Menu
as of
April 27, 2017

TAPAS

PATATAS BRAVAS / 7
fried potatoes • garlic aioli • fried herbs

MEDJOOL DATES / 9
stuffed with manchego • serrano ham

CHICKPEA “FRIES” / 7
harissa • cucumber yogurt • tabbouleh

QUESO de ESPANA / 8
olive oil • herbs • roasted garlic

ARTICHOKE HEARTS / 8
oregano • garlic • romesco

CROQUETAS de JAMON SERRANO / 10
saffron aioli

FOIE GRAS & TRUFFLE MEATBALLS / 16
 summer truffle • porcini demi glace

 PORK BELLY / 12
mojo picon • salt wrinkled potato  

QUESO de MAHON / 8
chorizo • roasted garlic • membrillo

MUSHROOM SOUP / 8
pedro ximenez sherry • crème fraiche

MARCONA ALMONDS & ARBEQUINA OLIVES / 5
orange • rosemary

DARK CHOCOLATE BOCADILLO / 5
sea salt • pistachio

CITRUS & RED WINE / 8
marcona almonds • pomegranate • chevre

CHAR-GRILLED BABY OCTOPUS / 9
sofrito ink • potato • tomato

PRAWNS / 16 **
 garlic  • garlic  • garlic

GRILLED CHICKEN BREAST/ 14**
  mexican street corn • chimichurri • cotija

DUCK BREAST / 12**
rhubarb • pickled strawberry • pine nut

WHITE ASPARAGUS ESCABECHE / 12
serrano ham • fig jam • marcona almonds • manchego

BEEF SHORT RIB / 22
truffle potato cream • fermented black garlic




Small Plates & Paella

SPANISH CHARCUTERIE BOARD / 22
spicy chorizo • jamon serrano  
fig mustard • guindilla chili & pickled vegetables

CAVA’S MEZZE / 16
 hummus • tabbouleh • falafel & yogurt • feta



PAELLA DE CAVA / (two) 16 : (four) 30
 chicken • house chorizo • piquillo peppers & herbs

Sweets & Cheeses


QUESO de VALDEON / 9
 meyer lemon • graham cracker • torta de aciete • honey comb

PINEAPPLE • POMEGRANATE • LIME / 6

JEREZ TORTA / 9
meyer lemon • marcona almonds  • blackberry

VALRHONA CHOCOLATE TORTA / 9
dolce de leche • hazelnut  

KRISTIN’S FAMOUS CHURROS / 9
“hot” chocolate