Friday, November 30, 2012

New Years Eve Menu and Dec 2012



December 2012
Cheers, the holidays are here!
The Cava staff wishes you a wonderful safe holiday season. Stop in and see us when you are out shopping in town. Our new winter menu and drink lists are out for the holidays. We are now taking reservations for New Years Eve. We are holding two seating’s 6pm and 9pm. Space is filling up quickly so book early. There is still time to reserve space for you holiday gathering too. And of course Cava gift cards always make the perfect gift.

 A reminder we will be…
Closed Christmas Eve
Closed Christmas Day
Closed New Years Day

CAVA
NEW YEARS EVE 
8 Course Menu 2012

BABY BEETS & CURED HAMACHI, MACHE, POMEGRANATE
...

BACON FAT CONFIT RABBIT & BRUSSELS SPROUTS, CARROT EMULSION, APPLE
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BUTTER POACHED MAINE LOBSTER, LOBSTER “GRITTS”, ROASTED CAULIFLOWER
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FOIE GRAS & ROASTED CARROT, ROOT VEGETABLE GRATIN, BLACK TRUMPETS
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KOBE CARPACCIO, PORCINI RAVIOLI, ENOKI MUSHROOM, TRUFFLE BROTH
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ROAST GOOSE BREAST, CRANBERRY & POP-CORN, EVERGREEN
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ORANGES & ALMONDS, HIBISCUS PUDDING, ORANGE BLOSSOM VAPOR
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VALHRONA MANJARI CHOCOLATE, MASCARPONE, PISTACHIO, POP!


Tuesday, November 6, 2012

November 2012

Cava Updates for November 2012

Looking ahead to the upcoming month at Cava we have several events, a new menu and the holidays to look forward to. As we approach our four year anniversary we truly appreciate everyone's continued support and our amazing staff for their devotion and relentless hard work. We look forward to the years ahead.
Cheers!

Events

Restaurant Week
November 8th to the 17th. We will be taking reservations for all parties throughout the restaurant. We have a 4 course tasting menu that we will be offering during this week for $29.95 per person. you can check it out at Cava's Restaurant Week Menu. Don't forget to make your reservations early.

Anniversary Wine Tasting
December 5th
Always a blast Cava's wine tastings are limited to the first 40 people. Enjoy an intimate night at Cava sampling 20+ different wines. The Event always sells out quickly. $65 per person includes drink and food. tax and gratuity not included.

Thanksgiving
November 22nd. We will be closed

Christmas and Christmas Eve
December 24th and 25th
We will be closed

New Years Eve
Menu Coming soon!
Book Early we always sells out quickly.

For all reservations or questions please call
603.319.1575