Friday, January 29, 2016

February 2106




Cava’s Hours
Sunday- Thursday 5pm to 9pm
Friday 5pm to 10pm
Saturday 2pm to 10pm
…..
Valentine’s Day Weekend
Cava’s 6th annual
Valentine’s Day Aphrodisiac Menu
Saturday Feb. 13th   5pm to 10pm
Sunday Feb. 14th      5pm to 9pm
*reservations strongly suggested
603-319-1575
…..
POP UP and Coming!
Featuring
Chef Storm Addison
February 10th at 8:30pm
&
Chef Elena Faltas
February 24th at 8:30pm
$25 pp tax and grat. Not included
Please call for reservations
603-319-1575
Check out the link for more info on our POP UP and Coming! dinner series.


Cava’s Tapas Menu
*Sample menu only
CAVA’S BUTTERNUT SQUASH SOUP / 7
dark chocolate • cocoa nib • marshmallow

PATATAS BRAVAS / 7
fried potatoes • garlic aioli • fried herbs

MEDJOOL DATES / 9
stuffed with manchego • serrano ham

CHICKPEA “FRIES” / 7
harissa • cucumber yogurt • tabbouleh

SPANISH CHEESES / 8
olive oil • herbs • roasted garlic

ARTICHOKE HEARTS / 8
oregano • garlic • romesco

CHAR GRILLED ASPARAGUS / 8
crisp serrano ham • cured egg yolk • hazelnut

ENSALADA DE NARANJA & VALDEON / 7
orange & queso de valdeon • hazelnut • black olive

PAN CON TOMATE & GARROXTA / 7
  grill sourdough • shaved garroxta cheese • tomato & garlic

MARCONA ALMONDS & ARBEQUINA OLIVES / 5
orange • rosemary

DARK CHOCOLATE BOCADILLO / 4
sea salt • hazelnut

CHAR-GRILLED BABY OCTOPUS / 9
spicy chorizo • potato • mojo sauce

ANDALUSIAN BULLET TUNA / 8
piquillo pepper escabeche • fried capers • garlic chips

YELLOW FIN TUNA CRUDA / 12
 clementine • fermented black garlic • tamari

PIQUILLO PEPPERS / 10
  mita crema • serrano ham • sofrito • aioli

CROQUETAS DE SETAS / 8
mushroom croquettes • truffle herb aioli

ROASTED BRUSSELS SPROUTS / 7
chestnuts • pomegranate • squash  

GARLIC CLAMS / 11
serrano ham saffron broth • nora chilies • white bean

CAVA COCIDO / 16
pork belly • short rib • chorizo & morcilla

BEEF SIRLOIN / 17
 king trumpet escabeche • pearl barley • porcini glace

 DUCK BREAST / 10
hazelnut & duck skin • chevre • pear

Paella & Small Plates
SPANISH CHARCUTERIE BOARD / 22
spicy chorizo • catalonian fuet • aged manchego
 fig mustard • guindilla chili & pickled vegetables

CAVA’S MEZZE / 16
hummus • tabbouleh • marinated artichoke • feta

PAELLA DE CAVA / (two) 16 : (four) 30
 chicken • house chorizo • piquillo peppers & herbs


Sweets & Cheeses

QUESO de ESPANA / 16
queso de valdeon • leonora castellano
membrillo • torta de aciete honey comb

PINEAPPLE • POMEGRANATE • LIME / 6

ALMOND TORTA / 8
rosemary • blood orange • turron • vanilla

VALRHONA’S GUANAJA CHOCOLATE / 9
dolce de leche • hazelnut • marshmallow • sea salt

KRISTIN’S FAMOUS CHURROS / 8
“hot chocolate”




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Wednesday, January 20, 2016

Valentine's Day 2016 menu/ info




Valentines Day weekend

February 13th and 14th
We will be featuring our 6th Annual Aphrodisiac Tasting Menu 

Reservations suggested

 
Cava
VALENTINE’S DAY 2016                                                                                                                 
A TASTING OF APHRODISIAC FOODS


YELLOW FIN TUNA CRUDA
blood orange . avocado
 

POMEGRANATE
fennel . cara cara orange . mache . pistachio

ASPARAGUS
romesco . meyer lemon

DAY BOAT SCALLOP & SAFFRON
porridge . serrano ham . celery leaf . botarga

MUSHROOMS
ricotta gnudi . porcini broth . kale

CHERRIES
beef short rib . anise spice . cocoa nib . parsnip

BANANA . HONEY . SWEET BASIL
caramelized . chestnuts

WHIPPED CREAM & CHOCOLATE
mascarpone . raspberry . hazelnut

For more information and to make a reservation call
603-319-1575