Thursday, April 23, 2015

Mid April Menu


Cava's Mid-April Menu



Tapas




PATATAS BRAVAS / 6
Fried Potatoes • garlic aioli • fried herbs

MEDJOOL DATES / 8
stuffed with manchego • serrano ham

CHICKPEA “FRIES” / 7
harissa • cucumber yogurt • tabbouleh

SPANISH CHEESES / 8
olive oil • herbs • roasted garlic

ARTICHOKE HEARTS / 8
oregano • garlic • romesco

PIMENTOS DE PADRON / 7
roasted shishito peppers • evoo • sea salt

ORANGES & RED WINE / 7
pistachio • chevre • pomegranate

SPRING SALAD / 7
sprinG peas & fava beans  • chermoula yogurt

SPANISH OLIVES • MARCONA ALMONDS / 5

DARK CHOCOLATE BOCADILLO / 4
sea salt • hazelnut

MORACCAN BABY BEETS / 6
ras al hanout • golden raisin & pine nut • lebneh

CHAR-GRILLED BABY OCTOPUS / 9
ink • oregano • potato • tomato

GRILLED BEEF COULOTTE / 12
 tximitxurri sauce • cotija cheese

YELLOW FIN TUNA CRUDA / 12
blood orange • avocado

MORELS & MITI CREMA / 9
 porcini truffle • fried herbs • black garlic

“FABADA” ASTURIAN PORK STEW / 9
pork belly • chorizo • saffron ham broth • fried quail egg




Small Plates & Paella



SERRANO IBERICO DE BELLOTA / 16
manchego • fig mustard • guindilla chili

HARISSA SHRIMP IN MOJO PICON / 16
arepa • piquillo peppers • olive


MEZZE / 16
hummus • tabbouleh • baba ghanoujh • feta

BERBERE LAMB CHOPS / 18
spinach • chick peas • pistachio • celery root


PAELLA DE CAVA / (two) 16 : (four) 30
 chicken • house chorizo • vegetables & herbs

SWEETS & CHEESES


QUESO MAHON / 9
hazelnut • membrillo • honey comb • torta de aciete

QUESO DE VALDEON / 9
red wine tart cherry chutney • almond • honey comb

PINEAPPLE • POMEGRANATE • LIME / 6


KRISTIN’S FAMOUS CHURROS / 8
“hot chocolate”

ALMOND TORTA / 8
blackberries • turron • meyer lemon curd

VALRHONA’S MAJARI CHOCOLATE / 9

raspberry • hazelnut • vanilla bean

Thursday, April 9, 2015

April 2015

Cava’s
Check out our Restaurant Week Menu !
April 2015

Restaurant Week Portsmouth
April 9th -18th

At Cava we will be offering this menu only during restaurant week.

Please CALL ahead to make your reservations!
603.319.1575

check out Rachel Forrest's article in the spotlight magazine about restaurant week featuring Cava

http://www.seacoastonline.com/spotlight


                                                                                               RESTAURANT WEEK 2015

FIRST
Valencia organes & red wine salad • mache • almonds • cherve
yellow fin tuna cruda • blood orange • radish • purple shiso • hearts of palm
roasted mushrooms escabeche • miti crema • black garlic • fried herbs

SECOND
char grilled asparagus • romesco • cured egg yolk • meyer lemon & olive oil
beef coulotte • chermoula yogurt • fava & spring pea • rocket • cotija
rabbit sausage & house chorizo fabada • saffron ham broth • quail egg

THIRD
harissa prawns • roasted olives & piquillo peppers • mojo picon • white bean
roasted moroccan baby beets • lebneh • quinoa • pine nut & golden raisin
lamb chop • berbere spice • chick pea & spinach • pistachio • celery root

TO FINISH
queso de mahon • lomo iberico  • tart cherry chutney • honey • honey comb
meyer lemon torta • blackberry • white chocolate • cardamom rose • almond
valhrona dark chocolate • raspberry • hazelnut • vanilla bean


chef / owner • gregg sessler