April 2015

Cava’s

Check out our Restaurant Week Menu !

April 2015

Restaurant Week Portsmouth

April 9^th -18^th

At Cava we will be offering this menu only during restaurant week.

Please CALL ahead to make your reservations!

603.319.1575

check out Rachel Forrest's article in the spotlight magazine about restaurant week featuring Cava

http://www.seacoastonline.com/spotlight

                                                                                               RESTAURANT WEEK 2015

FIRST

Valencia organes & red wine salad • mache • almonds • cherve

yellow fin tuna cruda • blood orange • radish • purple shiso • hearts of palm

roasted mushrooms escabeche • miti crema • black garlic • fried herbs

SECOND

char grilled asparagus • romesco • cured egg yolk • meyer lemon & olive oil

beef coulotte • chermoula yogurt • fava & spring pea • rocket • cotija

rabbit sausage & house chorizo fabada • saffron ham broth • quail egg

THIRD

harissa prawns • roasted olives & piquillo peppers • mojo picon • white bean

roasted moroccan baby beets • lebneh • quinoa • pine nut & golden raisin

lamb chop • berbere spice • chick pea & spinach • pistachio • celery root

TO FINISH

queso de mahon • lomo iberico  • tart cherry chutney • honey • honey comb

meyer lemon torta • blackberry • white chocolate • cardamom rose • almond

valhrona dark chocolate • raspberry • hazelnut • vanilla bean

chef / owner • gregg sessler