Monday, October 3, 2016

October 2016



October 2016

Happy Hour
at Cava

Buy any bottle of wine off our list
and get an artisanal CHEESE  & CHARCUTERIE plate
to enjoy with your wine!

Saturday 2pm to 4pm
Sunday 5 to 6pm

Cava’s Annual Wine Tasting
CELEBRATE CAVA’S 8TH ANNIVERSARY
with
GREAT WINE, GREAT FOOD & FRIENDS

on November 3rd Thursday Night
**Advance Reservations Required
please call for details  603-319.1575


Other Upcoming Events and Closures:
Restaurant Week November 10th -19th
Thanksgiving November 24th CAVA WILL BE CLOSED
Christmas Eve & Christmas Day CAVA WILL BE CLOSED

Cava’s Fall Menu
Tapas
PATATAS BRAVAS / 7
fried potatoes • garlic aioli • fried herbs

MEDJOOL DATES / 9
stuffed with manchego • serrano ham

CHICKPEA “FRIES” / 7
harissa • cucumber yogurt • tabbouleh

SPANISH CHEESES / 8
olive oil • herbs • roasted garlic

ARTICHOKE HEARTS / 8
oregano • garlic • romesco

CROQUETAS DE JAMON SERRANO / 10
saffron aioli

CHERMOULA SPICED SHRIMP / 12
jamon serrano • saffron broth • white bean

CRISPY PORK BELLY / 12
mojo picon • salt wrinkled potato • fried chick peas

BOCADILLO / 8
jamon serrano • queso de mahon • membrillo

CARROT SAFFRON SERRANO SOUP / 8
roasted baby carrot • jamon serrano chip • lebneh

MARCONA ALMONDS & ARBEQUINA OLIVES / 5
orange • rosemary

DARK CHOCOLATE BOCADILLO / 5
sea salt • pistachio

CHAR-GRILLED BABY OCTOPUS / 9
sofrito ink • potato • tomato

SCALLOP CRUDA / 12 **
 lemon • burgundy truffle • chicken skin
Duck

Scallop Cruda

Sirloin


ROASTED CRAB APPLE & CHESTNUT / 8
mita crema • fried herbs & farro • cider

ESCALIVADA / 10
piquillo pepper  • eggplant  • sofrito • migas

BEEF SIRLOIN A LA PLANCHA  / 18 **
black garlic • queso de valdeon • foraged mushroom

 DUCK BREAST / 12 **
hazelnut & duck skin • pomegranate • cauliflower

BEEF SHORT RIB / 18
truffle salsify cream

Small Plates & Paella
SPANISH CHARCUTERIE BOARD / 22
spicy chorizo • jamon serrano • lomo iberico
 fig mustard • guindilla chili & pickled vegetables

CAVA’S MEZZE / 16
hummus • tabbouleh • marinated beets & yogurt • feta

PAELLA DE CAVA / (two) 16 : (four) 30
 chicken • house chorizo • piquillo peppers & herbs

Sweets & Cheeses
QUESO de ESPANA / 20
queso de valdeon • cana de cabra tres leche
tomato marmalade  • torta de aciete honey comb

PINEAPPLE • POMEGRANATE • LIME / 6

ALMOND TORTA  / 8
strawberry • honey rose yogurt • turron • marcona almonds

VALRHONA CHOCOLATE / 9
white & dark • raspberry • dolce de leche • sea salt

KRISTIN’S FAMOUS CHURROS / 8
“hot chocolate




CHEF’S collection
Of TAPAS
For your table


ORANGES & RED WINE
marcona almonds • arugula

SAFFRON SERRANO CARROT SOUP
roasted baby carrot • jamon serrano chip • lebneh

~
SCALLOP **
lemon • burgundy truffle • chicken skin

ROASTED CRAB APPLE & CHESTNUT
mita crema • fried herbs & farro • cider

~
DUCK BREAST **
hazelnut & duck skin • pomegranate • cauliflower

BEEF SIRLOIN A LA PLANCHA  **
black garlic • queso de valdeon • foraged mushroom

~
PINEAPPLE • POMEGRANATE • LIME

ALMOND TORTA  / 8
strawberry • honey rose yogurt • turron • marcona almonds

 38 dollars per person
2 person minimum
ta·pas
ˈtapəs/
noun
Small Spanish savory dishes, typically served with drinks at a bar.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
* 20% Gratuity will be added to parties of 6 or more

CHEF / PROPRIETOR GREGG SESSLER 

GENERAL MANAGER / PROPRIETOR JOHN AKAR    SOUS CHEF HILLARY SCHMIDLE