Tuesday, July 2, 2013

July 2013



Cava Update

We will be closed July 4th

June was a busy month. Thank you to all that came out in the rain and heat. And now with so many events behind us we are on summer cruise control.  Thank you to Evan Mallet at the Black Trumpet and Seacoast Slow Foods for putting on an amazing Farm a-Q event at Brandmoore Farm in Rollinsford, NH on June 30th. If you were not there, make sure you are next year.  So many local farms are turning out amazing product right now…get to your local farmers market and support our local food chain. 
                Some of my favorite farms are listed here. Check them out


CAVA Upcoming Events
Dates to be announced
·         We will be hosting a wine tasting event in August at Cava
·         In The Moment Dinner at Cava (October)
·         Heirloom Harvest Barn Dinner (September)
·         Passport Beer Event (September)
·         Vintage & Vine (September) 



Cava’s summer hours are as follows:

Monday to Thursday
Dinner 5 to 9:30
Friday & Saturday
Dinner 5 to 10
Sunday Lunch 12 to 3
Dinner 5 to 9:30





Cava’s Summer Menu

modern and traditional tapas
roasted medjool dates • manchego • serrano ham / 8
basque olives • marcona almonds / 5
patatas bravas • garlic aioli • fried herbs / 6
chickpea “fries” • harissa • cucumber lebneh • mint / 6
falafel • tatatoule • pickled red onion • roasted pepper / 7
spanish tortilla • potato • mahon • aged sherry / 8
cava gazpacho & white corn soup shooter / 2
summer salad • heirloom tomato • watermelon • aged sherry • basil / 8
white asparagus • potato chip • goat cheese • aged sherry / 9
mushroom • corn • popcorn • sage • truffle / 8
piquillo peppers • fried cheese • arugula / 6
manila clams • saffron broth • house chorizo / 9
morocan shrimp ceviche • avocado • chili • arepa / 8
day boat scallop cruda • watermelon gazpacho • jalopeno / 7
char grilled baby octopus • sofrito ink • sea beans • potato / 9
spanish chorizo • idiazabal • fried herbs • roasted garlic / 9
serrano ham • manchego • arugula • membrillo / 9
flat iron steak • cotija • tximitxurri • herbs • tomato & grilled corn / 12
crisp kurobuta pork belly • pickled black berries • baby fennel / 10
lamb • pine nut • hummus •  pomegranate molasses / 12
small plates
mezze • hummus • tabbouleh • baba ghanoujh • feta / 16
paella de cava • chicken • house chorizo • vegetables / 16
pork tenderloin • peaches • blueberry • star anise • pearl barley • basil / 16
sweets & cheeses
cana de cabra • strawberries • brioche • hazelnut • honey comb / 10
champlain valley’s triple cream • mulberry jam • torta aciete • honey comb / 10
combination of the cheeses / 18
golden pineapple • lime • pomegranate molasses / 6
dark chocolate bocadillo • sea salt • almonds  / 4
kristin’s famous churros • “hot chocolate” / 8
valhrona’s manjari chocolate • raspberries • white chocolate mousse / 9
strawberries  • cardamom rose yogurt  • pistachio • meyer lemon curd / 8