April 2017 Menu

Cava’s Menu

as of

April 27, 2017

TAPAS

PATATAS BRAVAS / 7

fried potatoes • garlic aioli • fried herbs

MEDJOOL DATES / 9

stuffed with manchego • serrano ham

CHICKPEA “FRIES” / 7

harissa • cucumber yogurt • tabbouleh

QUESO de ESPANA / 8

olive oil • herbs • roasted garlic

ARTICHOKE HEARTS / 8

oregano • garlic • romesco

CROQUETAS de JAMON SERRANO / 10

saffron aioli

FOIE GRAS & TRUFFLE MEATBALLS / 16

 summer truffle • porcini demi glace

 PORK BELLY / 12

mojo picon • salt wrinkled potato  

QUESO de MAHON / 8

chorizo • roasted garlic • membrillo

MUSHROOM SOUP / 8

pedro ximenez sherry • crème fraiche

MARCONA ALMONDS & ARBEQUINA OLIVES / 5

orange • rosemary

DARK CHOCOLATE BOCADILLO / 5

sea salt • pistachio

CITRUS & RED WINE / 8

marcona almonds • pomegranate • chevre

CHAR-GRILLED BABY OCTOPUS / 9

sofrito ink • potato • tomato

PRAWNS / 16 **

 garlic  • garlic  • garlic

GRILLED CHICKEN BREAST/ 14**

  mexican street corn • chimichurri • cotija

DUCK BREAST / 12**

rhubarb • pickled strawberry • pine nut

WHITE ASPARAGUS ESCABECHE / 12

serrano ham • fig jam • marcona almonds • manchego

BEEF SHORT RIB / 22

truffle potato cream • fermented black garlic

Small Plates & Paella

SPANISH CHARCUTERIE BOARD / 22

spicy chorizo • jamon serrano  

fig mustard • guindilla chili & pickled vegetables

CAVA’S MEZZE / 16

 hummus • tabbouleh • falafel & yogurt • feta

PAELLA DE CAVA / (two) 16 : (four) 30

 chicken • house chorizo • piquillo peppers & herbs

Sweets & Cheeses

QUESO de VALDEON / 9

 meyer lemon • graham cracker • torta de aciete • honey comb

PINEAPPLE • POMEGRANATE • LIME / 6

JEREZ TORTA / 9

meyer lemon • marcona almonds  • blackberry

VALRHONA CHOCOLATE TORTA / 9

dolce de leche • hazelnut  

KRISTIN’S FAMOUS CHURROS / 9

“hot” chocolate