Here is Cava's Restaurant Week Menu

followed by some pics of the food!

november

RESTAURANT WEEK

FIRST

baby beets  • autumn soil • goat cheese • pumpkin & cider

roasted crab apple • fig jam • walnut • queso de valdeon • rye

butternut squash soup • chocolate • marshmallow

GOING SECOND

padron peppers & artichokes • romesco • aged sherry

foraged mushrooms • snails • balsam fir & rosemary • porridge

cider cured duck • pear • quinoa • pistachio

…NEXT…

“caldo gaellgo” hake & scallop • serrano ham • bottarga • saffron broth

creamy calaspara • zamorano cheese • white additions

beef sirloin • grilled carrots • foraged mushrooms • black garlic

TO FINISH!

miti crema • membrillo • apples • hazelnut • honey comb

kristin’s famous churros • “hot chocolate”

pumpkin cake • graham cracker • pudding • vanilla bean • maple

 snails & porridge 

 hake & scallop

 crab apple

 chocolate for our butternut squash soup

 beets with autumn "soil"

 sirloin with black garlic & mushrooms

 duck 

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