October 2015

Welcome October! We are in full swing with a great fall menu here at Cava. With some wonderful new dishes and some old favorites our menu has never looked better.

 

Restaurant Industry Nights are back. 

Restaurant People

Sunday, Monday & Tuesday… stop in and get 25% off your bill!

Fall Hours

Sunday thru Thursday 5 pm to 9 pm

Friday 5 pm to 10 pm

Saturday 2 pm to 10 pm

Cava’s Fall Menu

T a p a s

CAVA’S BUTTERNUT SQUASH SOUP / 7

dark chocolate, cocoa nib, marshmallow

PATATAS BRAVAS / 7

fried potatoes • garlic aioli • fried herbs

MEDJOOL DATES / 9

stuffed with manchego • serrano ham

CHICKPEA “FRIES” / 7

harissa • cucumber yogurt • tabbouleh

SPANISH CHEESES / 8

olive oil • herbs • roasted garlic

ARTICHOKE HEARTS / 8

oregano • garlic • romesco

PIMENTOS DE PADRON / 7

roasted shishito peppers • evoo • sea salt

DUCK BREAST / 10

hazelnut & duck skin • chevre • fig

GARROXTA & GRILLED BREAD SALAD / 8

  sherry • hazelnut  • rocket & other greens

PAN CON TOMATE Y AJO / 6

grilled sourdough • tomato & garlic

MARCONA ALMONDS & ARBEQUINA OLIVES / 5

orange • rosemary

DARK CHOCOLATE BOCADILLO / 4

sea salt • hazelnut

CHAR-GRILLED BABY OCTOPUS / 9

ink • oregano • potato • tomato

BEEF FLANK A LA PLANCHA / 12

 tximitxurri sauce • cotija cheese

YELLOW FIN TUNA CRUDA / 12

 lime  • nora chili  • cilantro

MITA CREMA & SERRANO HAM / 9

  artichoke • serrano ham  • olive oil cracker

MORCILLA / 9

pork belly • apple & cider • beluga lentils

CROQUETAS DE JAMON IBERICO / 8

saffron aioli

ROASTED BRUSSELS SPROUTS / 7

chestnuts • pomegranate • squash  

GARLIC GARLIC SHRIMP / 12

nora chilies • lemon • parsley

Small Plates & Paella

SPANISH CHORIZO / 16

manchego • fig mustard • guindilla chili

MEZZE / 16

hummus • tabbouleh • baba ghanoujh • feta

PAELLA DE CAVA / (two) 16 : (four) 30

 suckling pig & pheasant • house chorizo • piquillo peppers & herbs

Sweets & Cheeses

QUESO MAHON / 9

hazelnut • membrillo • torta de aciete

QUESO DE VALDEON / 9

red wine cherry chutney • almond • honey comb

PINEAPPLE • POMEGRANATE • LIME / 6

KRISTIN’S FAMOUS CHURROS / 8

“hot chocolate”

ALMOND TORTA / 8

strawberry & vanilla • turron • lemon curd

VALRHONA’S MAJARI CHOCOLATE / 9

raspberry • hazelnut

Cava’s Restaurant Week Menu

November 5 -14^th

FIRST

GARROXTA & GRILLED BREAD “SALAD”

GARROXTA CHEESE • AGED SHERRY • HAZELNUT

BUTTERNUT SQUASH SOUP

CHOCOLATE • MARSHMALLOW • COCOA NIB • PUMPKIN SEED

ROASTED CRAB APPLE & SERRANO HAM

QUESO DE VALDEON • CIDER • RED ONION JAM • RYE

SECOND

CURED & CONFIT duck WITH SUMAC & FALL SPICE

MEDJOOL DATE • ORANGE & FENNEL • DUCK SKIN & PEARL BARLEY “SALAD”

ROASTED BRUSSEL SPROUTS

CHESTNUTS • POMEGRANATE MOLASSES • CARAMELIZED SQUASH

Day boat SCALLOP

PEAR & BABY FENNEL • CIPPOLINI ONION • LEMON

THIRD

HAKE & CLAMS

IN A SAFFRON SERRANO HAM BROTH • WHITE BEANS & KALE • SERRANO CHIPS

ROASTED MUSHROOM & VEGGIE PAELLA

SAFFRON RICE WITH ROASTED MUSHROOMS • ROASTED GARLIC & FALL FARM VEGETABLES

BEEF SHORT RIB

PORCINI BLACK GARLIC BROTH • ROASTED MUSHROOMS • FINGERLING POTATO • TRUFFLE AIOLI •  FRIED HERBS

FOURTH

VALRHONA’S ILLANKA DARK CHOCOLATE

MARCONA ALMOND TORTA • MOUSSE • TURRON & SEA SALT

KRISTIN’S FAMOUS CHURROS WITH HOT CHOCOLATE

BAKED MITA CREMA CHEESE “FONDUE”

FIG JAM • HAZELNUT • TORTA DE ACIETE