May is here along with the
beautiful weather we all have been waiting for. Our Patio is officially open
now with our heat lamps are running if needed. The Vertical Garden is coming
back in and it couldn’t be a better time to come out and enjoy some wine and
fantastic tapas. Our spring menu is in full swing and is posted below. Be sure
to check out our hours of operation update as we have some special hours for
Mother’s Day and Memorial Day. Our summer hours will begin Memorial Day Weekend and
run through Labor Day Weekend.
Our
Reservation Policy:
CAVA IS A FORTY SEAT
RESTAURANT. WE TRY OUR BEST TO ACCOMMODATE RESERVATION REQUESTS. ALL
RESERVATIONS ARE BOOKED ON A FIRST COME FIRST SERVE BASIS. PLEASE UNDERSTAND
OUR SEATS TEND TO FILL UP EXTREMELY FAST.
WE DO TAKE RESERVATIONS FOR ALL SEATS INCLUDING OR BARS.
***We take
reservations for parties of 2 to 4 people at our Chef’s Table
PLEASE CALL IN ADVANCE FOR THIS
SEATING.
WEEKENDS AT OUR CHEF’S TABLE TEND TO
BOOK UP A WEEK TO TWO IN ADVANCE.
***We take
reservations for parties of (4)FOUR or more for our dining tables and for bar
seating.
***If you
haven’t made a reservation it is OK…We take 30 Minute Call a-heads for all
parties of all sizes.
THIS CAN HOLD
YOU A TABLE WHILE YOU FIND A PLACE TO PARK AND OR SHORTEN YOUR WAIT TIME.
Cava Events
and Hours
Mother’s Day Sunday
May 10th 2pm to 8pm
MEMORIAL DAY WEEKEND
FRIDAY MAY 22ND
5 PM TO 10 PM
SATURDAY MAY 23RD
2 PM TO 10 PM
SUNDAY MAY 24TH
2 PM TO 9:30 PM
MONDAY MAY 25TH
2 PM TO 8 PM
SUMMER HOURS BEGIN
TUESDAY MAY 26TH
AND RUN THROUGH LABOR DAY WEEKEND
MONDAY 5 PM TO 9:30 PM
TUESADAY 5
PM TO 9:30 PM
WEDNESDAY
5 PM TO 9:30 PM
THURSDAY 5 PM TO 9:30 PM
FRIDAY 5 PM TO 10 PM
SATURDAY 2
PM TO 10PM
SUNDAY 2
PM TO 9:30PM
PATATAS BRAVAS / 6
fried potatoes • garlic aioli • fried herbs
MEDJOOL DATES / 8
stuffed with manchego • serrano ham
CHICKPEA “FRIES” / 7
harissa • cucumber yogurt • tabbouleh
SPANISH CHEESES / 8
olive oil • herbs • roasted garlic
ARTICHOKE
HEARTS / 8
oregano
• garlic • romesco
PIMENTOS
DE PADRON /
7
roasted
shishito peppers • evoo • sea salt
DUCK
BREAST / 9
hazelnut
& chicken skin • chevre • pomegranate
SPRING SALAD / 8
peas & fava beans • chermoula yogurt • foraged greens
MAROCNA ALMONDS & ARBEQUINA OLIVES / 5
orange •
rosemary
DARK CHOCOLATE BOCADILLO / 4
sea salt •
hazelnut
MOROCCAN BEETS & CARROTS / 6
ras al hanout • golden raisin & pine nut • lebneh
CHAR-GRILLED
BABY OCTOPUS / 9
ink
• oregano • potato • tomato
GRILLED
BEEF FLANK / 12
tximitxurri sauce • cotija cheese
YELLOW
FIN TUNA CRUDA / 12
rhubarb
• pickled blackberry •
cress
MUSHROOMS
ESCABECHE / 9
mita crema • fried herbs • black garlic
“FABADA” ASTURIAN PORK STEW /
9
pork belly • chorizo • saffron
ham broth
Small Plates & Paella
LOMO & PAPADA IBERICO DE BELLOTA
/ 16
manchego
• fig mustard • guindilla chili
HARISSA SHRIMP IN MOJO PICON /
16
arepa
• piquillo
peppers • olive
MEZZE
/ 16
hummus • tabbouleh • baba ghanoujh • feta
HUMMUS BI LAHAM / 14
spiced
ground lamb • pomegranate molasses • pine
nuts
PAELLA
DE CAVA / (two) 16 : (four) 30
chicken • house chorizo • vegetables & herbs
SWEETS
& CHEESES
QUESO
MAHON / 9
hazelnut • membrillo • torta de aciete
CABRALES
/ 9
red winecherry chutney • almond • honey comb
PINEAPPLE • POMEGRANATE • LIME
/ 6
KRISTIN’S
FAMOUS CHURROS / 8
“hot chocolate”
ALMOND
TORTA / 8
vanilla & orange • turron
VALRHONA’S MAJARI CHOCOLATE / 9
raspberry
• hazelnut
1 comment:
Delish!
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