CAVA est. 2008
September is
here and the summer is in the rear view. Thank you to all the loyal regular
summer guests and to all the new guests that came in for the first time this
season. It was truly a memorable summer. I am gearing up for a fun fall menu. The current
menu is posted below and will be running through our patio season. The Patio is open as long as people will sit
outside.
remember to check us out on instagram
www.instagram.com/cavakitchen
remember to check us out on instagram
www.instagram.com/cavakitchen
A new
addition to Cava is our first ever “Happy
Hour”
Buy any
bottle of wine off our list between 2 and 4pm Saturday and 5 and 6 on Sunday
and I will make you a beautiful cheese and meat plate to enjoy with your wine.
I found this amazing creamy cow’s milk cheese call “Omorro” from the Azores and
will be pairing it with house made jams and fresh fruit, a little Serrano ham
and some bread. It’s the perfect afternoon treat on our patio while the weather
is still beautiful.
CAVA
is participating is the following community events you can come out and
Support
Wednesday September 14th
“Hungry for Hope”
Hungry
for Hope supports Heroin recovery in NH and 100% goes back to the new recovery center here in Portsmouth.
Tickets
are available on line at …
Saturday September 18th
“Passport Beer Festival”
Supporting
NH public Television
Sunday September 25th
Heirloom Harvest Barn Dinner
Supporting
all sorts of great local stuff
Menu
Tapas
GAZPACHO & WHITE
CORN SOUP / 8
PATATAS BRAVAS / 7
fried
potatoes • garlic aioli • fried herbs
MEDJOOL DATES / 9
stuffed
with manchego • serrano ham
CHICKPEA “FRIES” / 7
harissa
• cucumber yogurt • tabbouleh
SPANISH CHEESES / 8
olive
oil • herbs • roasted garlic
ARTICHOKE HEARTS / 8
oregano
• garlic • romesco
JAMON SERRANO / 8
melon
• almond milk • nora chili
CROQUETAS DE JAMON SERRANO / 10
saffron
aioli
HEIRLOOM TOMATO / 8
queso
de valdeon
• hazelnut • aged sherry
CHERMOULA SPICED SHRIMP / 12
jamon
serrano • saffron broth • white bean
CRISPY PORK BELLY / 12
mojo
picon • salt wrinkled potato • fried chick peas
PAN CON TOMATE &
GARROTXA / 7
grilled sourdough • garrotxa cheese • tomato
& garlic
MARCONA ALMONDS
& ARBEQUINA OLIVES / 5
orange • rosemary
DARK
CHOCOLATE BOCADILLO / 5
sea salt • hazelnut
CHAR-GRILLED BABY
OCTOPUS / 9
sofrito
ink • potato • tomato
YELLOW FIN TUNA
CRUDA / 14
watermelon • nora chili • lime
STUFFED GORDAL OLIVES / 9
queso de valdeon • guindilla chilies • lomo iberico
QUESO DE MAHON &
GREEN APPLE / 8
pistachio • honey • rocket arugula & aged
sherry
PIQUILLO PEPPERS /
10
jamon serrano
• mita crema • sofrito • aioli
MUSHROOMS ESCABECHE / 9
fried
herbs • black garlic • pickled blackberries
BEEF SIRLOIN A LA PLANCHA / 18
tximitxurri
sauce
• cotija cheese
BERBERE SPICED LAMB /
12
pine
nuts
• peaches
DUCK BREAST / 12
hazelnut
& duck skin • chevre • fig red wine
BEEF SHORT RIB / 18
truffle potato cream
Small Plates & Paella
SPANISH CHARCUTERIE BOARD / 22
spicy
chorizo • jamon serrano • lomo iberico
fig
mustard • guindilla chili & pickled vegetables
CAVA’S
MEZZE / 16
hummus • tabbouleh • marinated artichoke •
feta
PAELLA DE CAVA / (two) 16 : (four) 30
chicken •
house chorizo • piquillo peppers & herbs
Sweets & Cheeses
QUESO de ESPANA / 20
queso
de valdeon • cana de cabra •
tres leche
tomato
marmalade • torta de aciete • honey
comb
PINEAPPLE
• POMEGRANATE • LIME / 6
ALMOND TORTA / 8
strawberry
• honey rose yogurt • turron • marconas
VALRHONA CHOCOLATE /
9
white & dark • raspberry • dolce de
leche • sea salt
KRISTIN’S FAMOUS
CHURROS / 8
“hot chocolate”
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