Sunday, June 5, 2016

Early Summer 2016



Summer 2016

Hours
Sunday 2 pm to 9:30 pm
Monday 5 pm to 9:30 pm
Tuesday 5 pm to 9:30 pm
Wednesday 5 pm to 9:30 pm
Thursday 5 pm to 9:30 pm
Friday 5 pm to 10 pm
Saturday 2 pm to 10 pm



Summer Cava Events
July 4th Cava will be CLOSED



Early Summer Menu
GAZPACHO & WHITE CORN SOUP / 8

PATATAS BRAVAS / 7
fried potatoes • garlic aioli • fried herbs

MEDJOOL DATES / 9
stuffed with manchego • serrano ham

CHICKPEA “FRIES” / 7
harissa • cucumber yogurt • tabbouleh

SPANISH CHEESES / 8
olive oil • herbs • roasted garlic

ARTICHOKE HEARTS / 8
oregano • garlic • romesco

JAMON IBERICO / 8
melon • almond milk • nora chili

CROQUETAS DE JAMON SERRANO / 8
saffron aioli

HEIRLOOM TOMATO / 8
queso de valdeon • hazelnut • aged sherry

CHERMOULA SPICED SHRIMP /  12
mojo verde • salt wrinkled potato

CRISPY PORK BELLY / 12
mojo picon • fried chick peas

PAN CON TOMATE & GARROTXA / 7
  grilled sourdough • garrotxa cheese • tomato & garlic

MARCONA ALMONDS & ARBEQUINA OLIVES / 5
orange • rosemary

DARK CHOCOLATE BOCADILLO / 5
sea salt • hazelnut

CHAR-GRILLED BABY OCTOPUS / 9
sofrito ink • potato • tomato

YELLOW FIN TUNA CRUDA / 14
 watermelon • nora chili • lime

STUFFED GORDAL OLIVES /  9
queso de valdeon • guindilla chilies • bullet tuna

QUESO DE MAHON & GREEN APPLE / 8
 pistachio • honey • rocket arugula & aged sherry

PIQUILLO PEPPERS / 10
  jamon serrano  • mita crema  • sofrito • aioli

MUSHROOMS ESCABECHE / 9
fried herbs • black garlic • pickled blackberries 

FLANK STEAK A LA PLANCHA  / 14
tximitxurri sauce • cotija cheese

SPICED LAMB & POTATO / 10
pomegranate molasses lebneh

 DUCK BREAST / 12
hazelnut & duck skin • chevre • cherry red wine

BEEF TENDERLOIN TIPS / 18
tamari-nora chili sauce

Small Plates & Paella
SPANISH CHARCUTERIE BOARD / 22
spicy chorizo • jamon iberico • lomo iberico de bellota
 fig mustard • guindilla chili & pickled vegetables

CAVA’S MEZZE / 16
hummus • tabbouleh • marinated artichoke • feta

PAELLA DE CAVA / (two) 16 : (four) 30
 chicken • house chorizo • piquillo peppers & herbs


Sweets & Cheeses

QUESO de ESPANA / 20
queso de valdeon • cana de cabra tres leche
membrillo • torta de aciete honey comb

PINEAPPLE • POMEGRANATE • LIME / 6
ALMOND TORTA  / 8
apricot • honey rose yogurt • turron • marconas

VALRHONA CHOCOLATE / 9
white & dark • raspberry • dolce de leche • sea salt
KRISTIN’S FAMOUS CHURROS / 8
“hot chocolate”

chef gregg sessler
sous chef hillary schmidle

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The Vertical Garden at Cava designed by Piscataqua Landscaping http://www.piscataqualandscaping.com/


1 comment:

steve beauchamp said...

Going to cava tonight,daughter raves about it....tapas style plates looks interesting....