Early Summer 2016

Summer 2016

Hours

Sunday 2 pm to 9:30 pm

Monday 5 pm to 9:30 pm

Tuesday 5 pm to 9:30 pm

Wednesday 5 pm to 9:30 pm

Thursday 5 pm to 9:30 pm

Friday 5 pm to 10 pm

Saturday 2 pm to 10 pm

Summer Cava Events

July 4^th Cava will be CLOSED

Early Summer Menu

GAZPACHO & WHITE CORN SOUP / 8

PATATAS BRAVAS / 7

fried potatoes • garlic aioli • fried herbs

MEDJOOL DATES / 9

stuffed with manchego • serrano ham

CHICKPEA “FRIES” / 7

harissa • cucumber yogurt • tabbouleh

SPANISH CHEESES / 8

olive oil • herbs • roasted garlic

ARTICHOKE HEARTS / 8

oregano • garlic • romesco

JAMON IBERICO / 8

melon • almond milk • nora chili

CROQUETAS DE JAMON SERRANO / 8

saffron aioli

HEIRLOOM TOMATO / 8

queso de valdeon • hazelnut • aged sherry

CHERMOULA SPICED SHRIMP /  12

mojo verde • salt wrinkled potato

CRISPY PORK BELLY / 12

mojo picon • fried chick peas

PAN CON TOMATE & GARROTXA / 7

  grilled sourdough • garrotxa cheese • tomato & garlic

MARCONA ALMONDS & ARBEQUINA OLIVES / 5

orange • rosemary

DARK CHOCOLATE BOCADILLO / 5

sea salt • hazelnut

CHAR-GRILLED BABY OCTOPUS / 9

sofrito ink • potato • tomato

YELLOW FIN TUNA CRUDA / 14

 watermelon • nora chili • lime

STUFFED GORDAL OLIVES /  9

queso de valdeon • guindilla chilies • bullet tuna

QUESO DE MAHON & GREEN APPLE / 8

 pistachio • honey • rocket arugula & aged sherry

PIQUILLO PEPPERS / 10

  jamon serrano  • mita crema  • sofrito • aioli

MUSHROOMS ESCABECHE / 9

fried herbs • black garlic • pickled blackberries 

FLANK STEAK A LA PLANCHA  / 14

tximitxurri sauce • cotija cheese

SPICED LAMB & POTATO / 10

pomegranate molasses • lebneh

 DUCK BREAST / 12

hazelnut & duck skin • chevre • cherry red wine

BEEF TENDERLOIN TIPS / 18

tamari-nora chili sauce

Small Plates & Paella

SPANISH CHARCUTERIE BOARD / 22

spicy chorizo • jamon iberico • lomo iberico de bellota

 fig mustard • guindilla chili & pickled vegetables

CAVA’S MEZZE / 16

hummus • tabbouleh • marinated artichoke • feta

PAELLA DE CAVA / (two) 16 : (four) 30

 chicken • house chorizo • piquillo peppers & herbs

Sweets & Cheeses

QUESO de ESPANA / 20

queso de valdeon • cana de cabra • tres leche

membrillo • torta de aciete • honey comb

PINEAPPLE • POMEGRANATE • LIME / 6

ALMOND TORTA  / 8

apricot • honey rose yogurt • turron • marconas

VALRHONA CHOCOLATE / 9

white & dark • raspberry • dolce de leche • sea salt

KRISTIN’S FAMOUS CHURROS / 8

“hot chocolate”

chef gregg sessler

sous chef hillary schmidle

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The Vertical Garden at Cava designed by Piscataqua Landscaping http://www.piscataqualandscaping.com/