Mid April Menu

Cava's Mid-April Menu

Tapas

PATATAS BRAVAS / 6

Fried Potatoes • garlic aioli • fried herbs

MEDJOOL DATES / 8

stuffed with manchego • serrano ham

CHICKPEA “FRIES” / 7

harissa • cucumber yogurt • tabbouleh

SPANISH CHEESES / 8

olive oil • herbs • roasted garlic

ARTICHOKE HEARTS / 8

oregano • garlic • romesco

PIMENTOS DE PADRON / 7

roasted shishito peppers • evoo • sea salt

ORANGES & RED WINE / 7

pistachio • chevre • pomegranate

SPRING SALAD / 7

sprinG peas & fava beans  • chermoula yogurt

SPANISH OLIVES • MARCONA ALMONDS / 5

DARK CHOCOLATE BOCADILLO / 4

sea salt • hazelnut

MORACCAN BABY BEETS / 6

ras al hanout • golden raisin & pine nut • lebneh

CHAR-GRILLED BABY OCTOPUS / 9

ink • oregano • potato • tomato

GRILLED BEEF COULOTTE / 12

 tximitxurri sauce • cotija cheese

YELLOW FIN TUNA CRUDA / 12

blood orange • avocado

MORELS & MITI CREMA / 9

 porcini truffle • fried herbs • black garlic

“FABADA” ASTURIAN PORK STEW / 9

pork belly • chorizo • saffron ham broth • fried quail egg

Small Plates & Paella

SERRANO IBERICO DE BELLOTA / 16

manchego • fig mustard • guindilla chili

HARISSA SHRIMP IN MOJO PICON / 16

arepa • piquillo peppers • olive

MEZZE / 16

hummus • tabbouleh • baba ghanoujh • feta

BERBERE LAMB CHOPS / 18

spinach • chick peas • pistachio • celery root

PAELLA DE CAVA / (two) 16 : (four) 30

 chicken • house chorizo • vegetables & herbs

SWEETS & CHEESES

QUESO MAHON / 9

hazelnut • membrillo • honey comb • torta de aciete

QUESO DE VALDEON / 9

red wine tart cherry chutney • almond • honey comb

PINEAPPLE • POMEGRANATE • LIME / 6

KRISTIN’S FAMOUS CHURROS / 8

“hot chocolate”

ALMOND TORTA / 8

blackberries • turron • meyer lemon curd

VALRHONA’S MAJARI CHOCOLATE / 9

raspberry • hazelnut • vanilla bean

April 2015

Cava’s

Check out our Restaurant Week Menu !

April 2015

Restaurant Week Portsmouth

April 9^th -18^th

At Cava we will be offering this menu only during restaurant week.

Please CALL ahead to make your reservations!

603.319.1575

check out Rachel Forrest's article in the spotlight magazine about restaurant week featuring Cava

http://www.seacoastonline.com/spotlight

                                                                                               RESTAURANT WEEK 2015

FIRST

Valencia organes & red wine salad • mache • almonds • cherve

yellow fin tuna cruda • blood orange • radish • purple shiso • hearts of palm

roasted mushrooms escabeche • miti crema • black garlic • fried herbs

SECOND

char grilled asparagus • romesco • cured egg yolk • meyer lemon & olive oil

beef coulotte • chermoula yogurt • fava & spring pea • rocket • cotija

rabbit sausage & house chorizo fabada • saffron ham broth • quail egg

THIRD

harissa prawns • roasted olives & piquillo peppers • mojo picon • white bean

roasted moroccan baby beets • lebneh • quinoa • pine nut & golden raisin

lamb chop • berbere spice • chick pea & spinach • pistachio • celery root

TO FINISH

queso de mahon • lomo iberico  • tart cherry chutney • honey • honey comb

meyer lemon torta • blackberry • white chocolate • cardamom rose • almond

valhrona dark chocolate • raspberry • hazelnut • vanilla bean

chef / owner • gregg sessler