Cava’s Menu
as of
April 27, 2017
TAPAS
PATATAS BRAVAS / 7
fried
potatoes • garlic aioli • fried herbs
MEDJOOL DATES / 9
stuffed
with manchego • serrano ham
CHICKPEA “FRIES” / 7
harissa
• cucumber yogurt • tabbouleh
QUESO de ESPANA / 8
olive
oil • herbs • roasted garlic
ARTICHOKE HEARTS / 8
oregano
• garlic • romesco
CROQUETAS de JAMON SERRANO / 10
saffron
aioli
FOIE GRAS & TRUFFLE MEATBALLS / 16
summer truffle • porcini demi glace
PORK
BELLY / 12
mojo
picon • salt wrinkled potato
QUESO de MAHON / 8
chorizo
• roasted garlic • membrillo
MUSHROOM SOUP / 8
pedro ximenez sherry •
crème fraiche
MARCONA ALMONDS
& ARBEQUINA OLIVES / 5
orange • rosemary
DARK
CHOCOLATE BOCADILLO / 5
sea salt • pistachio
CITRUS & RED
WINE / 8
marcona
almonds • pomegranate • chevre
CHAR-GRILLED BABY
OCTOPUS / 9
sofrito
ink • potato • tomato
PRAWNS / 16 **
garlic
• garlic • garlic
GRILLED CHICKEN
BREAST/ 14**
mexican
street corn • chimichurri • cotija
DUCK BREAST / 12**
rhubarb
• pickled strawberry • pine nut
WHITE ASPARAGUS ESCABECHE / 12
serrano
ham • fig jam • marcona almonds • manchego
BEEF SHORT RIB / 22
truffle
potato cream • fermented black garlic
Small Plates & Paella
SPANISH CHARCUTERIE BOARD / 22
spicy
chorizo • jamon serrano
fig
mustard • guindilla chili & pickled vegetables
CAVA’S
MEZZE / 16
hummus • tabbouleh • falafel & yogurt •
feta
PAELLA DE CAVA / (two) 16 : (four) 30
chicken • house chorizo • piquillo peppers
& herbs
Sweets & Cheeses
QUESO de VALDEON / 9
meyer lemon • graham cracker • torta de aciete
• honey comb
PINEAPPLE •
POMEGRANATE • LIME / 6
JEREZ TORTA / 9
meyer
lemon • marcona almonds • blackberry
VALRHONA CHOCOLATE TORTA
/ 9
dolce
de leche • hazelnut
KRISTIN’S FAMOUS
CHURROS / 9
“hot”
chocolate
