November 2016

November is here and Cava is ready!

Here is a list of our upcoming events

Portsmouth Restaurant Week

November 10^th through the 19^th

Remember we only run our Restaurant Week Menu during Restaurant Week.

We also take reservations for all parties in all seats including the bars.

Check out the menu below…best one yet…

call 603 319.1575 to make that reservation!

Cava’s Annual Wine Tasting

CELEBRATE CAVA’S 8^TH ANNIVERSARY

GREAT WINE, GREAT FOOD & FRIENDS

on November 3^rd Thursday Night

SOLD OUT

follow us on Instagram

New Years Eve

(I know right ?!?!) Sounds weird but it’s coming up and people are already booking for it.

Call if you are interested…the menu is not ready yet.

Our 3^rd annual

POP Up and Coming!

DINNER SERIES

Featuring the talents of our amazing kitchen staff

will be back by popular demand this winter.

DATES WILL BE RELEASED SOON

Upcoming Cava Closures:

Election Day November 8^th we are CLOSED

Thanksgiving Day we are CLOSED

Christmas Eve & Christmas Day we are CLOSED

New Years Day we are CLOSED

Winter / Fall Hours

Sunday through Thursday 5pm  to 9pm

Friday 5 pm to 10pm

Saturday 2 pm to 10pm

Happy Hour

at Cava

Buy any bottle of wine off our list

and get an artisanal CHEESE  & CHARCUTERIE plate

to enjoy with your wine!

Saturday 2 to 4pm

Sunday 5 to 6pm

Cava’s  Menu

Tapas

PATATAS BRAVAS / 7

fried potatoes • garlic aioli • fried herbs

MEDJOOL DATES / 9

stuffed with manchego • serrano ham

CHICKPEA “FRIES” / 7

harissa • cucumber yogurt • tabbouleh

SPANISH CHEESES / 8

olive oil • herbs • roasted garlic

ARTICHOKE HEARTS / 8

oregano • garlic • romesco

CROQUETAS DE JAMON SERRANO / 10

saffron aioli

CHERMOULA SPICED SHRIMP / 12

jamon serrano • saffron broth • white bean

CRISPY PORK BELLY / 12

mojo picon • salt wrinkled potato • fried chick peas

BOCADILLO / 8

jamon serrano • queso de mahon • membrillo

CARROT SAFFRON SERRANO SOUP / 8

roasted baby carrot • jamon serrano chip • lebneh

MARCONA ALMONDS & ARBEQUINA OLIVES / 5

orange • rosemary

DARK CHOCOLATE BOCADILLO / 5

sea salt • pistachio

CHAR-GRILLED BABY OCTOPUS / 9

sofrito ink • potato • tomato

SCALLOP / 12 **

 lemon • burgundy truffle • chicken skin

BRAISED OX TAIL / 10

crab apple • butternut squash • cider

STUFFED PIQUILLO PEPPERS / 10

 maine crab meat  • mita crema  • sofrito • migas

BEEF SIRLOIN A LA PLANCHA  / 18 **

black garlic • queso de valdeon • foraged mushroom

 DUCK BREAST / 12 **

hazelnut & duck skin • pomegranate • cauliflower

BEEF SHORT RIB / 18

truffle salsify cream

Small Plates & Paella

SPANISH CHARCUTERIE BOARD / 22

spicy chorizo • jamon serrano • lomo iberico

 fig mustard • guindilla chili & pickled vegetables

CAVA’S MEZZE / 16

hummus • tabbouleh • marinated beets & yogurt • feta

PAELLA DE CAVA / (two) 16 : (four) 30

 chicken • house chorizo • piquillo peppers & herbs

Sweets & Cheeses

QUESO de ESPANA / 20

queso de valdeon • cana de cabra • tres leche

tomato marmalade  • torta de aciete • honey comb

PINEAPPLE • POMEGRANATE • LIME / 6

PUMPKIN TORTA / 8

graham cracker • candied pumpkin seeds • pudding

ALRHONA ALMOND CHOCOLATE TORTA / 9

dolce de leche • coffee mascarpone • cocoa nib • sea salt

KRISTIN’S FAMOUS CHURROS / 8

“hot chocolate

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

* 20% Gratuity will be added to parties of 6 or more

CHEF / PROPRIETOR GREGG SESSLER 

GENERAL MANAGER / PROPRIETOR JOHN AKAR  •  SOUS CHEF HILLARY SCHMIDLE

RESTAURANT WEEK MENU

*Cava offers a 4 course menu with options in each course

$29.95 per person

FIRST

GARROXTA & GRILLED BREAD “SALAD”

garroxta cheese & roasted tomatoes • aged sherry • hazelnut

Carrot saffron SOUP

serrano ham chip • lebneh   

Yellow fin tuna cruda

lemon truffle • green apple   

SECOND

Chickpea fries

cucumber yogurt • feta • harrisa

Baby beets & Baby carrots

 farro & pistachio • moroccan spices •pomegranate

pork belly & BRUSSEL SPROUTS

chestnuts • mojo picon

Stuffed Piquillo pepper

maine crab meat • mita crema • migas

THIRD

Day boat SCALLOPs

spanish chorizo • pear & baby fennel • cippolini onion • salt wrinkled potato

ROASTED foraged MUSHROOMs

porcini porridge • chanterelle mushrooms • roasted garlic

BEEF SHORT RIB

black garlic • roasted carrot • potato  truffle cream • fried herbs

FOURTH

VALRHONA’S guanaja DARK CHOCOLATE

 marshmallow • dolce de leche & sea salt • coffee

KRISTIN’S FAMOUS CHURROS & HOT CHOCOLATE

pumpkin torta  

graham cracker • candied pumpkin seed • pumpkin pudding

NOVEMBER 2016 RESTAURANT WEEK