Summer 2016
Hours
Sunday 2 pm to 9:30 pm
Monday 5 pm to 9:30 pm
Tuesday 5 pm to 9:30 pm
Wednesday 5 pm to 9:30 pm
Thursday 5 pm to 9:30 pm
Friday 5 pm to 10 pm
Saturday 2 pm to 10 pm
Summer Cava
Events
July 4th Cava will be CLOSED
Early Summer
Menu
GAZPACHO
& WHITE CORN SOUP / 8
PATATAS
BRAVAS / 7
fried potatoes • garlic aioli • fried
herbs
MEDJOOL
DATES / 9
stuffed with manchego • serrano ham
CHICKPEA
“FRIES” / 7
harissa • cucumber yogurt • tabbouleh
SPANISH
CHEESES / 8
olive oil • herbs • roasted garlic
ARTICHOKE
HEARTS / 8
oregano • garlic • romesco
JAMON
IBERICO / 8
melon • almond milk • nora chili
CROQUETAS
DE JAMON SERRANO / 8
saffron aioli
HEIRLOOM
TOMATO / 8
queso de valdeon •
hazelnut • aged sherry
CHERMOULA
SPICED SHRIMP / 12
mojo verde • salt wrinkled potato
CRISPY PORK BELLY / 12
mojo picon • fried chick peas
PAN
CON TOMATE & GARROTXA / 7
grilled sourdough • garrotxa cheese • tomato
& garlic
MARCONA
ALMONDS & ARBEQUINA OLIVES / 5
orange • rosemary
DARK CHOCOLATE BOCADILLO / 5
sea salt • hazelnut
CHAR-GRILLED
BABY OCTOPUS / 9
sofrito ink • potato • tomato
YELLOW
FIN TUNA CRUDA / 14
watermelon • nora chili • lime
STUFFED
GORDAL OLIVES / 9
queso de valdeon • guindilla chilies •
bullet tuna
QUESO
DE MAHON & GREEN APPLE / 8
pistachio • honey • rocket arugula & aged
sherry
PIQUILLO
PEPPERS / 10
jamon serrano
• mita crema • sofrito • aioli
MUSHROOMS
ESCABECHE / 9
fried herbs • black garlic • pickled
blackberries
FLANK
STEAK A LA PLANCHA / 14
tximitxurri sauce •
cotija cheese
SPICED
LAMB & POTATO / 10
pomegranate molasses • lebneh
DUCK BREAST / 12
hazelnut & duck skin • chevre • cherry
red wine
BEEF
TENDERLOIN TIPS / 18
tamari-nora chili sauce
Small Plates & Paella
SPANISH
CHARCUTERIE BOARD / 22
spicy chorizo • jamon iberico • lomo
iberico de bellota
fig
mustard • guindilla chili & pickled vegetables
CAVA’S MEZZE / 16
hummus • tabbouleh • marinated artichoke •
feta
PAELLA
DE CAVA / (two) 16 : (four) 30
chicken
• house chorizo • piquillo peppers & herbs
Sweets & Cheeses
QUESO
de ESPANA / 20
queso de valdeon • cana de cabra • tres
leche
membrillo • torta de aciete • honey
comb
PINEAPPLE
• POMEGRANATE • LIME / 6
ALMOND
TORTA / 8
apricot • honey rose yogurt • turron •
marconas
VALRHONA
CHOCOLATE / 9
white & dark • raspberry • dolce de
leche • sea salt
KRISTIN’S
FAMOUS CHURROS / 8
“hot chocolate”
chef gregg sessler
sous chef hillary schmidle
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| The Vertical Garden at Cava designed by Piscataqua Landscaping http://www.piscataqualandscaping.com/ |
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