Welcome
October! We are in full swing with a great fall menu here at Cava. With some
wonderful new dishes and some old favorites our menu has never looked better.
Restaurant Industry Nights are back.
Restaurant People
Sunday, Monday & Tuesday… stop in
and get 25% off your bill!
Fall Hours
Sunday thru Thursday 5 pm to 9 pm
Friday 5 pm to 10 pm
Saturday 2 pm to 10 pm
Cava’s Fall Menu
T a p a s
CAVA’S BUTTERNUT SQUASH SOUP /
7
dark
chocolate, cocoa nib, marshmallow
PATATAS BRAVAS / 7
fried potatoes • garlic aioli • fried herbs
MEDJOOL DATES / 9
stuffed with manchego • serrano ham
CHICKPEA “FRIES” / 7
harissa • cucumber yogurt • tabbouleh
SPANISH CHEESES / 8
olive oil • herbs • roasted garlic
ARTICHOKE
HEARTS / 8
oregano
• garlic • romesco
PIMENTOS
DE PADRON /
7
roasted
shishito peppers • evoo • sea salt
DUCK
BREAST / 10
hazelnut
& duck skin • chevre • fig
GARROXTA & GRILLED BREAD SALAD / 8
sherry • hazelnut • rocket & other greens
PAN
CON TOMATE Y AJO / 6
grilled sourdough • tomato & garlic
MARCONA ALMONDS & ARBEQUINA OLIVES / 5
orange •
rosemary
DARK CHOCOLATE BOCADILLO / 4
sea salt •
hazelnut
CHAR-GRILLED
BABY OCTOPUS / 9
ink
• oregano • potato • tomato
BEEF
FLANK A LA PLANCHA / 12
tximitxurri sauce • cotija cheese
YELLOW
FIN TUNA CRUDA / 12
lime • nora
chili • cilantro
MITA
CREMA & SERRANO HAM / 9
artichoke
• serrano ham • olive oil cracker
MORCILLA / 9
pork
belly • apple & cider • beluga lentils
CROQUETAS DE JAMON IBERICO / 8
saffron
aioli
ROASTED BRUSSELS SPROUTS / 7
chestnuts
• pomegranate • squash
GARLIC GARLIC SHRIMP / 12
nora
chilies • lemon • parsley
Small Plates & Paella
SPANISH CHORIZO / 16
manchego
• fig mustard • guindilla chili
MEZZE
/ 16
hummus • tabbouleh • baba ghanoujh • feta
PAELLA
DE CAVA / (two) 16 : (four) 30
suckling pig & pheasant • house chorizo • piquillo peppers
& herbs
Sweets & Cheeses
QUESO
MAHON / 9
hazelnut • membrillo • torta de aciete
QUESO
DE VALDEON / 9
red wine cherry chutney • almond • honey comb
PINEAPPLE • POMEGRANATE • LIME
/ 6
KRISTIN’S
FAMOUS CHURROS / 8
“hot chocolate”
ALMOND
TORTA / 8
strawberry & vanilla • turron • lemon curd
VALRHONA’S MAJARI CHOCOLATE / 9
raspberry
• hazelnut
Cava’s Restaurant Week Menu
November 5 -14th
FIRST
GARROXTA &
GRILLED BREAD “SALAD”
GARROXTA CHEESE • AGED SHERRY • HAZELNUT
BUTTERNUT SQUASH SOUP
CHOCOLATE • MARSHMALLOW • COCOA NIB •
PUMPKIN SEED
ROASTED CRAB APPLE & SERRANO
HAM
QUESO DE VALDEON • CIDER • RED ONION JAM •
RYE
SECOND
CURED & CONFIT duck WITH SUMAC
& FALL SPICE
MEDJOOL DATE • ORANGE & FENNEL • DUCK
SKIN & PEARL BARLEY “SALAD”
ROASTED BRUSSEL SPROUTS
CHESTNUTS • POMEGRANATE MOLASSES •
CARAMELIZED SQUASH
Day boat SCALLOP
PEAR & BABY FENNEL • CIPPOLINI ONION • LEMON
THIRD
HAKE & CLAMS
IN A SAFFRON SERRANO HAM BROTH • WHITE BEANS
& KALE • SERRANO CHIPS
ROASTED MUSHROOM & VEGGIE
PAELLA
SAFFRON RICE WITH ROASTED MUSHROOMS • ROASTED
GARLIC & FALL FARM VEGETABLES
BEEF SHORT RIB
PORCINI BLACK GARLIC BROTH • ROASTED MUSHROOMS
• FINGERLING POTATO • TRUFFLE AIOLI • FRIED HERBS
FOURTH
VALRHONA’S ILLANKA DARK CHOCOLATE
MARCONA ALMOND TORTA • MOUSSE • TURRON &
SEA SALT
KRISTIN’S FAMOUS CHURROS WITH HOT CHOCOLATE
BAKED MITA CREMA CHEESE “FONDUE”
FIG JAM • HAZELNUT • TORTA DE ACIETE
