The snow is being cleared and people are out in downtown Portsmouth!
We are welcoming March and Daylight Savings time with open arms here at Cava. With the start of the month it can only mean Spring is on its way along with another Restaurant Week and several great events. We are gearing up for a fantastic season. Here is what you have to look forward to…
POP up and Coming!
Apprentice Chefs series
Wednesday March 4th
Chef storm Addison
$15 per person tax and gratuity not included
THIS EVENT IS CURRENTLY BOOKED.
Keep scrolling for hIS menu!
Stay tuned for our next dinner coming soon
Restaurant Week Portsmouth
Thursday April 9th
Saturday april 18th
Menu coming soon
****WE take reservations for all seats all size parties during restaurant week****
Make yours early we tend to fill up very quickly
Sunday april 12th
We are going to be there!
For tix go to…
Are proud to announce
Thursday April 30th
A menu of surprise and adventure
$85- per person
Paired with MS Walker Wines
For details please call
Is proud to present
MARCH 4TH 2015
POP up and Coming!
Hon Shimeji Mushroom Dip
Soy. Fermented Black Garlic. Fish Sauce
Roasted Shishito Peppers
Yellow Fin Tuna Poke
Cured Egg Yolk. Squid Ink Avocado Puree.
Lotus Root Chip. Fresh Wasabi Root
Brasied Ox Tail
Salsify Root. Fermented Bok Choy & Hearts Of Palm.
Roasted King Trumpets. Fish Sauce Demi Glace
Blood Orange Sorbet Pineapple & Pomello
Pistachio Citrus Tuile. Yuzu-Lychee Gelee.
Pomegranate, Purple Shiso.
About Storm Addison
Storm started at Cava as a dish washer five years ago and has been a valued member of our kitchen team ever since. He quickly moved from washing dishes and secured a place as a full time cook. His natural talents and his artistic eye give Storm an unusual ability to plate some of the most beautiful food I have ever seen. Over the years Storm has created many of our cold plate designs here at Cava and probably holds an unofficial record for the most photographed plate our Valhrona chocolate dish. He is dedicated hard working young man with a bright future. His Art is his passion and it shows through to his daily work. Storm’s influences in food have come from his Hawaiian and Filipino back ground. I look forward to experiencing his creations and seeing artistry this young chef is capable of.
Cava’s Ala Carte menu
modern and traditional tapas
spanish olives • marcona almonds / 5
patatas bravas • garlic aioli • fried herbs / 6
dark chocolate bocadillo • sea salt • hazelnut / 4
roasted medjool dates • manchego • serrano ham / 8
chickpea “fries” • harissa • cucumber yogurt • tabbouleh / 7
spanish cheeses • olive oil • herbs • roasted garlic / 8
artichoke hearts • oregano • garlic • romesco / 8
cara cara oranges • pistachio • chevre • pomegranate / 8
brussel sprouts • pomegranate • chestnut / 6
roasted mushrooms • porcini & rosemary ricotta • porcini miso broth / 9
baby beets • ras al hanout • golden raisin & pine nut • lebneh / 6
char-grilled baby octopus • ink • oregano • potato • tomato / 9
yellow fin tuna cruda • blood orange • avocado / 12
maine scallops • saffron serrano porridge • botarga • celery leaf / 14
lobsta & potato empanadillas • lobsta saffron beer sauce / 10
serrano ham • idiazabal cheese • mustard • guindilla chili / 12
pork in mojo picon • piquillo peppers • fried chickpeas / 12
larger plates for the table
mezze hummus • tabbouleh • baba ghanoujh • feta / 16
paella de cava • chicken • house chorizo • vegetables / (two) 16 : (four) 30
beef short rib • celery root • cherries • star anise • cocoa nib / (two) 22 : (four) 42
sweets & cheeses
queso de miti crema • hazelnut • cranberry • honey comb / 9
queso de valdeon • red wine • almond • torta de aciete / 9
pineapple • pomegranate • lime / 6
kristin’s famous churros • “hot chocolate” / 8
roasted banana • almond torta • turron • meyer lemon curd / 8
valhrona’s guanaja chocolate • raspberry • hazelnut • vanilla bean / 9
Some Highlights from our last POP up and Coming!
Qvon's World Famous Fried Chicken!