Welcome March!
The snow is being cleared and
people are out in downtown Portsmouth!
We are welcoming March and Daylight
Savings time with open arms here at Cava. With the start of the month it can
only mean Spring is on its way along with another Restaurant Week and several
great events. We are gearing up for a
fantastic season. Here is what you have
to look forward to…
POP up and Coming!
Apprentice Chefs
series
Wednesday March 4th
Chef storm Addison
8:30pm Seating
$15 per person tax and gratuity not included
THIS EVENT IS CURRENTLY BOOKED.
Keep scrolling for hIS menu!
Stay tuned for our next dinner
coming soon
…
Restaurant Week Portsmouth
Thursday April 9th
through
Saturday april 18th
Menu coming soon
****WE take reservations for all
seats all size parties during restaurant week****
Make yours early we tend to fill up
very quickly
…
Lamb Jam
boston
Sunday april 12th
We are going to be there!
For tix go to…
…
Cava
&
Chef Sessler
Are proud to announce
a
Submission Dinner
Thursday April 30th
A menu of surprise and adventure
$85- per person
Paired with MS Walker Wines
Reservations Required
For details please call
603.319.1575
…
MENUS
CAVA
Is proud to present
STORM ADDISON
MARCH 4TH 2015
POP up and Coming!
To Start
Crispy
Wonton
Hon
Shimeji Mushroom Dip
Soy.
Fermented Black Garlic. Fish Sauce
…
Roasted
Shishito Peppers
First
Yellow
Fin Tuna Poke
Cured
Egg Yolk. Squid Ink Avocado Puree.
Lotus
Root Chip. Fresh Wasabi Root
Main
Brasied
Ox Tail
Salsify
Root. Fermented Bok Choy & Hearts Of Palm.
Roasted
King Trumpets. Fish Sauce Demi Glace
Something Sweet
Blood
Orange Sorbet Pineapple & Pomello
Pistachio
Citrus Tuile. Yuzu-Lychee Gelee.
Pomegranate,
Purple Shiso.
…
About Storm Addison
Storm started at Cava
as a dish washer five years ago and has been a valued member of our kitchen
team ever since. He quickly moved from washing dishes and secured a place as a
full time cook. His natural talents and his artistic eye give Storm an unusual
ability to plate some of the most beautiful food I have ever seen. Over the
years Storm has created many of our cold plate designs here at Cava and probably
holds an unofficial record for the most photographed plate our Valhrona
chocolate dish. He is dedicated hard
working young man with a bright future. His Art is his passion and it shows
through to his daily work. Storm’s
influences in food have come from his Hawaiian and Filipino back ground. I look forward to experiencing his creations
and seeing artistry this young chef is capable of.
…
Cava’s Ala Carte menu
March
modern and traditional tapas
spanish olives • marcona almonds / 5
patatas bravas • garlic aioli • fried herbs
/ 6
dark chocolate bocadillo • sea salt •
hazelnut / 4
roasted medjool dates • manchego • serrano
ham / 8
chickpea “fries” • harissa • cucumber yogurt
• tabbouleh / 7
spanish cheeses • olive oil • herbs •
roasted garlic / 8
artichoke
hearts • oregano • garlic • romesco / 8
cara
cara oranges • pistachio • chevre • pomegranate
/ 8
brussel sprouts • pomegranate • chestnut /
6
roasted mushrooms • porcini & rosemary ricotta
• porcini miso broth / 9
baby beets • ras al hanout • golden raisin
& pine nut • lebneh / 6
char-grilled
baby octopus • ink • oregano • potato • tomato / 9
yellow
fin tuna cruda • blood orange • avocado / 12
maine
scallops • saffron serrano porridge • botarga • celery leaf / 14
lobsta
& potato empanadillas • lobsta saffron beer sauce / 10
serrano
ham • idiazabal cheese • mustard • guindilla chili / 12
pork
in mojo picon • piquillo peppers • fried chickpeas / 12
larger
plates for the table
mezze
hummus • tabbouleh • baba ghanoujh • feta / 16
paella de cava • chicken • house chorizo •
vegetables / (two) 16 : (four) 30
beef
short rib • celery root • cherries • star anise • cocoa nib / (two) 22 : (four) 42
sweets
& cheeses
queso de miti crema • hazelnut • cranberry •
honey comb / 9
queso de valdeon • red wine • almond • torta
de aciete / 9
pineapple
• pomegranate • lime / 6
kristin’s famous churros • “hot chocolate”
/ 8
roasted banana • almond torta • turron • meyer
lemon curd / 8
valhrona’s
guanaja chocolate • raspberry • hazelnut • vanilla bean
/
9
Some Highlights from
our last POP up and Coming!
Qvon's World Famous Fried Chicken!
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