New Years 2014 INFO

CAVA

and Chef Gregg Sessler

 are proud to announce our

 NEW YEAR’S EVE 2014

TASTING MENU

December 31, 2014

This year we will be featuring an 8 course menu for $85 per person. Tax & Gratuity not included. An additional wine pairing will be available. We are offering two seating’s 5:30pm & 8:30pm.

Please call for reservations 603-319-1575.

*Please inform us of any dietary restrictions or allergies in advance so we can accommodate your requests to the best of our ability. 

NEW YEARS EVE 2014

WHITE ALMOND VELOUTE

GRAPE CAVIAR, SHERRY GASTRIQUE, PEEKY TOE CRAB

~

KAMPACHI CRUDA

FINGER LIMES & LIME, MACHE, HEARTS OF PALM, KOHLRABI & RADISH

~

CRISPY BRUSSEL SPROUT LEAF SALAD

SALMON CAVIAR & CRÈME FRAICHE, SALSIFY, MEYER LEMON & LONG PEPPER

~

“BLT”

LOBSTER, FOIE GRAS, PORK BELLY

BRIOCHE, ARUGULA, PICKLED TOMATO, WHITE TRUFFLE AIOLI

~

APPLE WOOD SMOKED RABBIT & BACON 

FERMENTED BLACK GARLIC, GRILLED SQUASH, FRIED HERBS

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CASCO BAY BUTTER POACHED RIB EYE OF BEEF

POTATO, BONE MARROW, CHESTNUT, HEN OF THE WOODS

JUNIPER & ROSEMARY, “ONION RINGS”

~

GRAHAM CRACKER

YUZU, HUCKLEBERRY, CRÈME ANGLAISE

~

VALHRONA CHOCOLATE

MOCHA & BURNT CINNAMON, TURRON & SEA SALT, “FRIED MILK”