Post Restaurant Week menus are here!
Thank you for a great turnout over the past week. We had a
great time but are pleased to be back to our full al a Carte menu and our 7
course tasting menu. Please check them out below.
Remember Sunday, Monday
and Tuesday we are offering a 25% discount to all Hospitality employees! That’s
now through the Spring restaurant week in April.
Also ....
Wednesday
the 19th
we will not be
offering our regular menu as we Celebrate our
6 YEAR ANNIVERSARY
with a private wine
tasting
We will be closed for Thanksgiving Day
Our Fall hours
Monday to Thursday 5 to 9pm
Friday 5 to 10pm
Saturday 2 to 10pm
Sunday 2 to 9pm
spanish
olives • marcona almonds / 5
patatas
bravas • garlic aioli • fried herbs / 6
dark
chocolate bocadillo • sea salt • hazelnut
/ 4
roasted
medjool dates • manchego • serrano ham / 8
chickpea
“fries” • harissa • cucumber yogurt • tabbouleh / 7
spanish
cheeses • olive oil • herbs • roasted garlic / 8
artichoke hearts • oregano •
lemon • romesco / 8
brussel
sprouts • pomegranate • chestnut / 6
butternut
squash soup • chocolate • marshmallow / 8
crab apples & valdeon • fig
jam • walnuts • arugula / 7
baby beets • autumn soil •
chevre • cider • pumkin seed / 8
char-grilled baby octopus •
ink • oregano • potato • tomato / 9
foraged mushrooms • potato • bacon
• truffle / 8
serrano ham • zamorano cheese •
mustard / 12
cider cured duck • pistachio •
pear • quinoa / 11
scallops • cauliflower • black
garlic • cipollini onion / 16
“caldo gallego” hake • serrano
ham • bottarga • saffron broth / 14
larger
plates for the table
mezze
• hummus • tabbouleh • baba ghanoujh • feta / 16
paella
de cava • chicken • house chorizo • vegetables / (two) 16 : (four) 30
beef sirloin • grilled carrots
• foraged mushrooms / (two)
20 : (four) 38
sweets
& cheeses
“retro”
queso de miti crema • fennel pollen • hazelnut • huckleberry • honey comb / 9
queso
murcia • apple & membrillo • almond • torta de aciete / 9
valencia oranges • red wine •
hazelnuts • mint / 6
kristin’s
famous churros • “hot chocolate” / 8
pumpkin
cake • graham cracker • pudding • vanilla bean • maple / 8
valhrona’s manjari chocolate • huckleberries •
white chocolate • turron / 9
Tasting Menu
First
baby beets • autumn soil • chevre • cider •
pumkin seed
butternut
squash soup • chocolate • marshmallow
2013 trousseau gris, zeitgeist • russian river,
california
next
snails • steel cut oats • cider & apples •
pumpkin • chestnuts
2012 chardonnay, ballard lane • central coast,
california
and then…
“caldo gallego” hake • serrano ham • bottarga •
saffron broth
beef sirloin • grilled carrots • foraged
mushrooms
2012 zinfandel/carignan/petite syrah/malbec, saved
• california
to finish!
valencia oranges • red wine • hazelnuts • mint
pumpkin cake •
graham cracker • pudding • vanilla bean • maple
pedro ximenez, hartley & gibson • spain
32 dollars
per person
wine pairing additional 32 dollars
per person
2 person
minimum
