Updated as of 10/22
modern and traditional tapas
spanish
olives • marcona almonds / 5
patatas
bravas • garlic aioli • fried herbs / 6
dark
chocolate bocadillo • sea salt • hazelnut
/ 4
roasted
medjool dates • manchego • serrano ham / 8
chickpea
“fries” • harissa • cucumber yogurt • tabbouleh / 7
spanish
cheeses • olive oil • herbs • roasted garlic / 8
artichoke hearts • oregano •
lemon • romesco / 8
brussel
sprouts • pomegranate • chestnut / 6
butternut
squash soup • chocolate • marshmallow / 8
apples & valdeon • cider •
walnuts • arugula / 7
pimentos de padron • olive oil
• sea salt / 6
yellowfin tuna cruda • black
garlic “dashi” • radish • pine nut / 12
char-grilled baby octopus •
ink • oregano • potato • tomato / 9
grilled prawns • serrano calasparra
• queso de pimenton / 12
serrano ham • zamorano cheese •
mustard / 12
game hen • mojo picon • potato
• chic peas • guindilla chili / 11
scallops • celery root • black
garlic • cipollini onion / 16
larger
plates for the table
mezze
• hummus • tabbouleh • baba ghanoujh • feta / 16
paella
de cava • chicken • house chorizo • vegetables / (two) 16 : (four) 30
pork
tenderloin • cider • lentils • chestnut • bacon / (two) 16 : (four) 30
beef sirloin • grilled carrots
• foraged mushrooms / (two)
20 : (four) 38
sweets
& cheeses
queso
de valdeon • pickled blackberries • hazelnut • honey comb / 9
queso
murcia • black mission fig • almond • torta de aciete / 9
valencia oranges • red wine •
hazelnuts • mint / 6
kristin’s
famous churros • “hot chocolate” / 8
pumpkin
cake • graham cracker • pudding • vanilla bean • maple / 8
valhrona’s manjari chocolate • huckleberries •
white chocolate • turron / 9
Cava's RESTAURANT WEEK
November 6th to the 15th
FIRST
baby beets • autumn soil • goat cheese • pumpkin &
cider
roasted crab apple •
fig jam • walnut • queso de valdeon • rye
butternut squash
soup • chocolate • marshmallow
GOING SECOND
brussel sprouts •
chestnut • squash • pomegranate
foraged mushrooms •
snails • balsam fir & rosemary • porridge
cider cured duck •
pear • quinoa • pistachio •
…NEXT…
monk fish “caldo
gaellgo” • ham hock • turnip & celery root • saffron broth
creamy calaspara •
zamarano cheese • white additions
beef sirloin •
grilled carrots • foraged mushrooms • huckleberries • star anise
TO FINISH!
Miti crema •
membrillo • apples • marcona alonds • honey comb
kristin’s famous
churros • “hot chocolate”
pumpkin cake •
graham cracker • pudding • vanilla bean • maple
