Summer 2014

Cava's Menu July / August 2014

modern and traditional tapas

cava gazpacho & white corn shot / 3

spanish olives • marcona almonds / 5

patatas bravas • garlic aioli • fried herbs / 6

dark chocolate bocadillo • sea salt • pistachio  / 4

pimentos de padron • olive oil • sea salt / 6

roasted medjool dates • manchego • serrano ham / 8

chickpea “fries” • harissa • cucumber yogurt • tabbouleh / 6

spanish cheeses • olive oil • herbs • roasted garlic / 8

artichoke hearts • oregano • lemon • romesco / 8

white asparagus escabeche • goat cheese • potato chip • sherry & herbs / 8

baby beets • pickled black berries • valdeon • almond • red wine / 8

yellowfin tuna cruda • fennel • lemon • pine nut / 12

piquillo peppers • andalusian mackerel • gremolata • migas / 7

char-grilled baby octopus • ink • oregano • potato • tomato / 9

grilled prawns • green gazpacho • chili / 12

serrano ham bocadillo • zamorano cheese • sofrito • guindillas / 7

kurobuta pork belly • tximitxurri • tomato & corn • cotija / 8

flat iron steak • chantrelles • arugula • potato chip / 14

foie gras • cherry • cipollini • pinot noir • graham cracker / 18

larger plates for the table

mezze • hummus • tabbouleh • baba ghanoujh • feta / 16

paella de cava • chicken • house chorizo • vegetables / (two) 16 : (four) 30

pork tenderloin • chorizo • white bean & lentil • garlic scape • saffron broth / (two) 16 : (four) 30

lamb lollipops • falafel • fattoush salad • sumac • crispy fava beans / (two) 28 : (four) 54

sweets & cheeses

queso de valdeon • blueberry • hazelnut • honey comb / 9

cana de cabra • membrillo • almond • torta de aciete / 9

golden pineapple • lime • pomegranate molasses / 6

kristin’s famous churros • “hot chocolate” / 8

almond torta • strawberry rhubarb • turron • lemon yogurt • almond / 8

valhrona’s manjari chocolate • raspberries • white chocolate • hazelnut / 9