Saturday, July 19, 2014

Summer 2014

Cava's Menu July / August 2014




modern and traditional tapas
cava gazpacho & white corn shot / 3
spanish olives • marcona almonds / 5
patatas bravas • garlic aioli • fried herbs / 6
dark chocolate bocadillo • sea salt • pistachio  / 4
pimentos de padron • olive oil • sea salt / 6
roasted medjool dates • manchego • serrano ham / 8
chickpea “fries” • harissa • cucumber yogurt • tabbouleh / 6
spanish cheeses • olive oil • herbs • roasted garlic / 8
artichoke hearts • oregano • lemon • romesco / 8
white asparagus escabeche • goat cheese • potato chip • sherry & herbs / 8
baby beets • pickled black berries • valdeon • almond • red wine / 8
yellowfin tuna cruda • fennel • lemon • pine nut / 12
piquillo peppers • andalusian mackerel • gremolata • migas / 7
char-grilled baby octopus • ink • oregano • potato • tomato / 9
grilled prawns • green gazpacho • chili / 12
serrano ham bocadillo • zamorano cheese • sofrito • guindillas / 7
kurobuta pork belly • tximitxurri • tomato & corn • cotija / 8
flat iron steak • chantrelles • arugula • potato chip / 14
foie gras • cherry • cipollini • pinot noir • graham cracker / 18

larger plates for the table
mezze • hummus • tabbouleh • baba ghanoujh • feta / 16
paella de cava • chicken • house chorizo • vegetables / (two) 16 : (four) 30
pork tenderloin • chorizo • white bean & lentil • garlic scape • saffron broth / (two) 16 : (four) 30
lamb lollipops • falafel • fattoush salad • sumac • crispy fava beans / (two) 28 : (four) 54


sweets & cheeses
queso de valdeon • blueberry • hazelnut • honey comb / 9
cana de cabra • membrillo • almond • torta de aciete / 9
golden pineapple • lime • pomegranate molasses / 6
kristin’s famous churros • “hot chocolate” / 8
almond torta • strawberry rhubarb • turron • lemon yogurt • almond / 8

valhrona’s manjari chocolate • raspberries • white chocolate • hazelnut / 9

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