New Year's Menu

Cava presents its annual New Year’s Eve tasting menu.

This year we will be featuring an 8 course menu for $85 per person. Tax & Gratuity not included. An additional wine pairing will be available. We are offering two seating’s 6pm & 9pm.

Please call for reservations 603-319-1575.

*Please inform us of any dietary restrictions or allergies in advance so we can accommodate your requests to the best of our ability.  

CAVA

NEW YEARS EVE 2013

ENCAPSULATED OYSTER

CITRUS PEARLS, CAVIAR, SUGAR KELP, WATER CHESTNUT

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ROOT VEGETABLE “SALAD”

DRESSED KALE, GARDEN SOIL, LOTUS CHIP, GOAT CHEESE SNOW

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DUCK X 3

 PAN ROASTED BREAST, CRISPY RILLETTE, CURED HEART,

GROUND BERRIES, FIG MUSTRADA, MACHE

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LOBSTER PAPPARDELLE “CARBONARA”

NORTH COUNTRY BACON, BOTTARGA, RYE CRUMB

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BEEF SIRLOIN & FOIE GRAS TOURCHON

ROASTED WILD MUSHROOM, PORCINI DEMI GLACE, FRIED HERBS

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AGED HERB PRESSED MANCHEGO

SMOKED DATES, CANDIED WALNUTS, HONEY COMB

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POMEGRANATE & BEET LASSI

 CINNAMON, CANDIED PARSLEY

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TEXTURES & FLAVORS OF ORANGE

DARK CHOCOLATE MOUSSE, VANILLA BEAN CRÈME ANGLAISE