Wednesday, May 29, 2013

June 2013


 Early Summer Menu

modern and traditional tapas
roasted medjool dates • manchego • serrano ham / 8
basque olives • marcona almonds / 5
patatas bravas • garlic aioli • fried herbs / 6
chickpea “fries” • harissa • cucumber lebneh • mint / 6
falafel • tatatoule • pickled red onion • roasted pepper / 7
spanish tortilla • potato • mahon • aged sherry / 8
cava gazpacho & white corn soup shooter / 2
spring salad • fiddlehead ferns • asparagus • pollen • crème fraiche / 8
mousseron • asparagus • porcini pain perdu • goat cheese • summer truffle / 11
piquillo peppers • maine crab • manchego • saffron aioli / 6
morocan shrimp ceviche • avocado • chili • fried chicpeas / 8
char grilled baby octopus • sofrito ink • sea beans • potato / 9
spanish chorizo • idiazabal • fried herbs • roasted garlic / 9
serrano ham • manchego • arugula • membrillo / 9
tasso ham & mahon cheese croquetas • spring sweet pea • romesco / 8
flank steak • cotija • tximitxurri • herbs • tomato / 12
crisp kurobuta pork belly • pickled black berries • baby fennel / 8
lamb • pine nut • hummus •  pomegranate molasses / 12
small plates
mezze • hummus • tabbouleh • baba ghanoujh • feta / 16
paella de cava • chicken • house chorizo • vegetables  / 16
hake & clams • bottarga • saffron broth • spinach • new potato / 16
day boat scallops • plum • serrano ham • pine nut • saffron & wine / 16
pork tenderloin • rhubarb • blueberry • star anise • pearl barley • cipollini  / 16
game hen • apricots • bacon • beluga lentils • berbere spice / 14
sweets & cheeses
cana de cabra • strawberries • brioche • hazelnut • honey comb / 10
champlain valley’s triple cream • mulberry jam • torta aciete • honey comb / 10
combination of the cheeses / 18
golden pineapple • lime • pomegranate molasses / 6
dark chocolate bocadillo • sea salt • almonds  / 4
kristin’s famous churros • “hot chocolate” / 8
valhrona’s manjari chocolate • raspberries • white chocolate mousse • pop rocks / 9
cherries • cardamom rose yogurt  • pistachio • meyer lemon curd / 8









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