Early Summer Menu
modern and traditional tapas
roasted medjool dates • manchego • serrano
ham / 8
basque olives • marcona almonds / 5
patatas bravas • garlic aioli • fried herbs
/ 6
chickpea “fries” • harissa • cucumber
lebneh • mint / 6
falafel • tatatoule • pickled red onion •
roasted pepper / 7
spanish
tortilla • potato • mahon • aged sherry / 8
cava
gazpacho & white corn soup shooter / 2
spring salad • fiddlehead ferns • asparagus
• pollen • crème fraiche / 8
mousseron • asparagus • porcini pain perdu •
goat cheese • summer truffle / 11
piquillo peppers • maine crab • manchego • saffron aioli / 6
morocan
shrimp ceviche • avocado • chili • fried chicpeas / 8
char
grilled baby octopus • sofrito ink • sea beans • potato / 9
spanish chorizo • idiazabal • fried
herbs • roasted garlic / 9
serrano ham • manchego • arugula •
membrillo / 9
tasso
ham & mahon cheese croquetas • spring sweet pea • romesco / 8
flank steak • cotija • tximitxurri • herbs • tomato / 12
crisp kurobuta pork belly • pickled
black berries • baby fennel / 8
lamb • pine nut • hummus • pomegranate molasses / 12
small
plates
mezze • hummus • tabbouleh • baba ghanoujh •
feta / 16
paella
de cava • chicken • house chorizo • vegetables / 16
hake & clams • bottarga • saffron
broth • spinach • new potato / 16
day
boat scallops • plum • serrano ham • pine nut • saffron & wine / 16
pork
tenderloin • rhubarb • blueberry • star anise • pearl barley • cipollini / 16
game
hen • apricots • bacon • beluga lentils • berbere spice / 14
sweets
& cheeses
cana de cabra • strawberries • brioche • hazelnut
• honey comb / 10
champlain valley’s triple cream •
mulberry jam • torta aciete • honey comb / 10
combination of the cheeses / 18
golden pineapple • lime • pomegranate
molasses / 6
dark
chocolate bocadillo • sea salt • almonds / 4
kristin’s
famous churros • “hot chocolate” / 8
valhrona’s
manjari chocolate • raspberries • white chocolate mousse • pop rocks / 9
cherries • cardamom rose yogurt • pistachio • meyer lemon curd / 8
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