Restaurant Week April 2013

Cava's Restaurant week menu is here!

April 4th to the 13th

We are open for dinner only

5 to 9 Sunday to Thursday

5 to 10 Friday & Saturday

WE ARE TAKING RESERVATIONS FOR ALL PARTIES OF ALL SIZES AT ALL OF OUR SEATS FOR RESTAURANT WEEK please call.....

603-319-1575

 THE MENU

first ....

spring pea & ham soup • crème fraiche • migas toast

wild foraged greens • chevre croqueta  • medjool dates • cara cara orange

spicy coppa & beet carpaccio • whole grain mustard • caper berries • rocket arugula

next ๐๐๐๐๐๐

char grilled baby octopus • sofritto ink • tomato •  greek oregano

stuffed piquillo pepper • mushrooms escabeche • mahon cheese • saffron aioli

garlic herb flank steak • asparagus • romesco • meyer lemon

and then ≥

rhode island fluke & clams • new potatoes • saffron broth • green garlic & herbs

spring vegetables fideua • chervil queso fresco • stinging nettle puree

morracan spring lamb stew • greek yogut • burnt toast • fresh herbs

to finish !

valhrona’s manjari chocolate • raspberries • mascarpone

meyer lemon • huckleberries • white chocolate • sweet ricotta 

triple cream cheese • mango • sweet onion bacon jam • rye

chef gregg sessler