February Menu

modern and traditional tapas

roasted medjool dates • manchego • serrano ham / 8

basque olives • marcona almonds / 5

patatas bravas • garlic aioli • fried herbs / 6

chickpea “fries” • harissa • cucumber lebneh • mint / 6

falafel • tatatoule • pickled red onion • roasted pepper / 6

asparagus • romesco • meyer lemon / 6

burgundy escargots • Mushroom • ricotta gnudi • Garlic  / 8

roasted Carrot cider soup • coppa ham • apple / 6

caldo Gallego • bottarga • migas  / 6

French kiss oysters • champagne pearls • crème fraiche / 10

mussels escabeche • sherry • torched GRAPEFRUIT • fennel / 9

char grilled baby octopus • greek oregano • sofrito ink • tomato / 9

yellow fin tuna • blood orange • pine nut • ARUGULA / 9

ox tail stew • Moroccan spices • fried egg  / 8

crisp pork belly • kumquat marmalade • chili • basil • sea salt / 8

serrano ham • manchego • arugula • membrillo / 9

Spanish chorizo • idiazabal • fried herbs • roasted garlic / 9

Croquettas • serrano ham • mahon cheese • saffron aioli / 8

Small plates

mezze • hummus • tabbouleh • baba ghanoujh • feta / 16

paella de cava • chicken • house chorizo • vegetables / 16

butter fried scallop • vanilla • parsnip • cauliflower / 16

beef sirloin • cherries • coffee • salsify • cipollini  / 16

foie gras • dark chocolate • pop rocks • hazelnut / 18

sweets      

champlain valley triple cream • banana • chestnuts • honey comb / 9

queso de valdeon • fig preserves • candied walnuts • honey comb / 9

golden pineapple • lime • pomegranate molasses / 6

dark chocolate bocadillo • sea salt • Pistachio / 6

kristin’s famous churros • “hot chocolate” / 8

meyer lemon • huckleberries • mascarpone • white chocolate / 8

valhrona Manjari chocolate • raspberries • whipped cream / 8

C

A

V

A