January's Menu

Cava's new menu is out for the month of January.

modern/traditional tapas

roasted medjool dates • manchego • serrano ham / 8

basque olives • marcona almonds / 5

patatas bravas • garlic aioli • fried herbs / 6

chickpea “fries” • harissa • cucumber lebneh • mint / 6

baby beets • burrata • almonds • mache • fig jam • saba/ 9

sunchoke • cabrales • lomo iberico • hazelnuts • green apple / 8

mussels escabeche • potato leek soup • fingerling potato / 6

char grilled baby octopus • greek oregano • sofrito ink • tomato / 9

yellow fin tuna • finger lime • shiso • watermelon radish / 9

ox tail • chorizo “meat ball” • Piquillo pepper • Moroccan spices / 8

crisp pork belly • valhrona chocolate • pop rocks! • sea salt / 8

duck breast • kumquat • pistachio • balsam fir • sugo / 12

Brown sugar cured pork • bacon • cider lentils • apple / 9

Foie gras • mango • graham cracker / 18

small plates

mezze • hummus • tabbouleh • baba ghanoujh • feta / 16

paella de cava • chicken • house chorizo • vegetables / 16

butter fried scallop • vanilla • parsnip • cauliflower / 16

rabbit • chicken skin crumb • black trumpets • blueberries / 16

beef sirloin • chestnut mushroom • chestnut • brussel sprout / 16

spring lamb saddle & loin • greek yogurt • winter tabbouleh / 16

meats and cheeses 

Jamon serrano sm / 10 • lg / 18

spicy spanish chorizo sm / 10 • lg / 18

lomo ibérico de bellota sm / 15 • lg / 23

salchichon iberico sm / 10 • lg / 18

idiazabal • herbs • roasted garlic / 9

campo de montalban • membrillo • honey comb / 9

taste of meat & cheese (3) / 24 (4) / 32 (5) / 38

sweets

champlain valley triple cream • cranberry • walnuts • honey / 9

golden pineapple • lime • pomegranate molasses / 6

dark chocolate • sea salt • Pistachio / 6

kristin’s famous churros • “hot chocolate” / 8

almond torta • orange • mascarpone • white chocolate / 8

rabbit