Friday, October 5, 2012

October 2012 Menu



Cavas modern   and   traditional tapas
roasted medjool dates • manchego • serrano ham  / 8      
basque olives • marcona almonds  / 5
butternut squash Soup   chocolate • marshmallow • cinnamon / 6
Brussels sprouts • sweet potato • pomegranate • pumpkin seed / 7
patatas bravas • garlic aioli • fried herbs  / 6
chickpea “fries” • harissa • cucumber lebneh • mint  / 6
hamachi cruda • finger lime • sea bean • green apple  / 9
Baby octopus • Shrimp • marfax beans • tasso • sofrito / 12
Countneck clams • saffron broth • bottarga • migas / 12
Flank steak • grilled corn • lime • cotija cheese / 8
            Blood sausage • apples • white beans • cider / 8
            Chanterelles • escargots • burgundy truffle • porcini porridge / 12       
            Brown sugar Pork belly • bacon • cider lentils • apple / 8
Foie gras  PB & J • wild concord grape jam • Almond Butter  / 18
Small plates
mezze • hummus • tabbouleh • baba ghanoujh • falafel  / 16
paella de cava • chicken • house chorizo • vegetables  / 16
Berbere spiced game hen • pomegranate / 14
Beef sirloin • parsnip • celery root • foraged berries / 16
Spring lamb • hummus • pomegranate • pine nut / 12
Kobe burger • guanciale • paprika aioli • house pickle / 9
Meats and Cheeses        
               Jamon serrano                     sm / 10 • lg / 18
               spicy spanish chorizo            sm / 10 • lg / 18
               lomo ibérico de bellota         sm / 15 • lg / 23
               culatello                             sm / 10 • lg / 18 
               tasso                                   sm / 10 • lg / 18
               salchichon iberico                 sm / 10 • lg / 18
manchego • membrillo • hazelnut / 9
idiazabal • herbs • roasted garlic / 9
taste of meat & cheese          (3) / 24      (4) / 32     (5) / 38
sweets     
                        Burratta • saba • blueberries • almond  / 9
Champlain Valley Triple Cream • fig • honey comb • / 9
golden pineapple • lime • pomegranate molasses  / 6
dark chocolate • sea salt • Pistachio  / 6
kristin’s famous churros • “hot chocolate”  / 8
pumpkin spice cake • granola • maple • ricotta  / 8


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1 comment:

Shauna said...

you have culatello on the menu! do you know who the maker is?? i worked at Al Vedel but if you can get some the Spigaroli brothers at Pallavicina....bellisima! x