Hello everyone thank you for checking out my blog. I was previously the Chef at The Caprice in Tiburon, California. Currently I am the Chef owner of Cava a small tapas and wine bar located in Portsmouth, NH. Over the years I have had the pleasure of working with some very talented people, together we have developed the cuisine you see here in the blog. I hope you enjoy the food and photographs.
We have made a great effort in searching out the best local organic producers as well as securing products from a far that will enhance our cuisine and expand our imaginations.
Please check out the links and please feel free to contact me with questions or comments at firstname.lastname@example.org
Chef Gregg Sessler