Chef Gregg Sessler
Presents
a wine dinner featuring
FLUKE CRUDA
Gramona Cava Pearls, Grapefruit
…
VALENCIA ORANGES & RED WINE
Hazelnut, Mint
…
MUSSELS ESCABECHE
Garlic Toast
…
White Asparagus
Poached Egg Yolk, Mousserons
…
SPANISH TURBOT FILET
Camarones
…
FIDEUA
Baby Octopus, Prawns, Razor Clams
…
GESSAMI CREAM TART
Honey Tangerine Curd
Chef Gregg Sessler / Sous Chef Hillary Schmidle
Wednesday May 31st
5 to 9 pm
reservations suggested
$40 pp
Gramona wine pairing optional
$35 pp
