Cava's Sample Restaurant Week Menu
first
beet “envelop” – a “salad”
pistachio-farro / raspberries / yogurt
mushroom soup
sherry / herbs / crème fraiche
asparagus
snails / wild nettle / egg yolk
second
duck breast
rhubarb & strawberries / pine nuts /
fennel
piquillo pepper
miti crema cheese / serrano ham / migas
cava’s chick pea “fries”
cucumber lebneh / tabbouleh
prawn
house chorizo / mojo picon / potato
third
slow roasted carrots
falafel / carrot saffron / fried chickpeas
berbere spiced chicken
legumes / artichoke heart / serrano broth
beef short rib
roasted mushroom escabeche / porcini broth / herbs & truffle
fourth
chocolate
dolce de leche / sea salt
jerez torta
citrus / hazelnut / red wine
kristin’s famous churros
“hot chocolate”
