October 2016
Happy Hour
at Cava
Buy any bottle of wine off our list
and get an artisanal CHEESE & CHARCUTERIE
plate
to enjoy with your wine!
Saturday 2pm to 4pm
Sunday 5 to 6pm
Cava’s Annual Wine Tasting
CELEBRATE CAVA’S 8TH ANNIVERSARY
with
GREAT WINE, GREAT FOOD & FRIENDS
on November 3rd Thursday Night
**Advance Reservations Required
please call for details 603-319.1575
Other Upcoming Events and Closures:
Restaurant Week November 10th -19th
Thanksgiving November 24th CAVA WILL BE CLOSED
Christmas Eve & Christmas Day CAVA WILL BE CLOSED
Cava’s Fall
Menu
Tapas
PATATAS BRAVAS / 7
fried
potatoes • garlic aioli • fried herbs
MEDJOOL DATES / 9
stuffed
with manchego • serrano ham
CHICKPEA “FRIES” / 7
harissa
• cucumber yogurt • tabbouleh
SPANISH CHEESES / 8
olive
oil • herbs • roasted garlic
ARTICHOKE HEARTS / 8
oregano
• garlic • romesco
CROQUETAS DE JAMON SERRANO / 10
saffron
aioli
CHERMOULA SPICED SHRIMP / 12
jamon
serrano • saffron broth • white bean
CRISPY PORK BELLY / 12
mojo
picon • salt wrinkled potato • fried chick peas
BOCADILLO / 8
jamon
serrano • queso de mahon • membrillo
CARROT SAFFRON SERRANO SOUP / 8
roasted
baby carrot • jamon serrano chip • lebneh
MARCONA ALMONDS
& ARBEQUINA OLIVES / 5
orange • rosemary
DARK
CHOCOLATE BOCADILLO / 5
sea salt • pistachio
CHAR-GRILLED BABY
OCTOPUS / 9
sofrito
ink • potato • tomato
SCALLOP CRUDA / 12
**
lemon • burgundy truffle • chicken skin
 |
| Duck |
 |
| Scallop Cruda |
 |
| Sirloin |
ROASTED
CRAB APPLE & CHESTNUT / 8
mita crema • fried herbs & farro •
cider
ESCALIVADA / 10
piquillo
pepper • eggplant • sofrito • migas
BEEF SIRLOIN A LA
PLANCHA / 18 **
black
garlic
• queso de valdeon • foraged mushroom
DUCK BREAST / 12 **
hazelnut
& duck skin • pomegranate • cauliflower
BEEF SHORT RIB / 18
truffle salsify cream
Small Plates & Paella
SPANISH CHARCUTERIE BOARD / 22
spicy
chorizo • jamon serrano • lomo iberico
fig
mustard • guindilla chili & pickled vegetables
CAVA’S
MEZZE / 16
hummus • tabbouleh • marinated beets
& yogurt • feta
PAELLA DE CAVA / (two) 16 : (four) 30
chicken • house chorizo • piquillo peppers
& herbs
Sweets
& Cheeses
QUESO de ESPANA / 20
queso
de valdeon • cana de cabra •
tres leche
tomato
marmalade • torta de aciete • honey
comb
PINEAPPLE
• POMEGRANATE • LIME / 6
ALMOND TORTA / 8
strawberry
• honey rose yogurt • turron • marcona almonds
VALRHONA CHOCOLATE /
9
white & dark • raspberry • dolce de
leche • sea salt
KRISTIN’S FAMOUS CHURROS
/ 8
“hot chocolate
CHEF’S collection
Of TAPAS
For your table
ORANGES
& RED WINE
marcona almonds •
arugula
SAFFRON
SERRANO CARROT SOUP
roasted baby carrot •
jamon serrano chip • lebneh
~
SCALLOP **
lemon • burgundy truffle •
chicken skin
ROASTED CRAB APPLE & CHESTNUT
mita crema • fried herbs & farro • cider
~
DUCK
BREAST **
hazelnut & duck
skin • pomegranate • cauliflower
BEEF
SIRLOIN A LA PLANCHA **
black garlic •
queso de valdeon • foraged mushroom
~
PINEAPPLE
• POMEGRANATE • LIME
ALMOND
TORTA / 8
strawberry • honey
rose yogurt • turron • marcona almonds
38 dollars per person
2 person minimum
ta·pas
ˈtapəs/
noun
Small Spanish savory dishes, typically served with drinks at a bar.
**Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food borne illness.
* 20% Gratuity will be added to parties of 6 or more
CHEF /
PROPRIETOR GREGG SESSLER
GENERAL MANAGER / PROPRIETOR JOHN AKAR • SOUS CHEF HILLARY SCHMIDLE
