Mid –April Update
HELLO EVERYONE AND WELCOME SPRING!
Our patio opening is looking promising as well as the re growth of
the vertical garden. We will keep
everyone posted as we lock down an opening date. As for now we are past Portsmouth’s Spring
Restaurant Week and here at Cava we are looking forward to the summer months
ahead. I have some fun new seasonal menu items with lots of pics posted to our
instagram page. Check it out and follow us if you like what you see.
On
a side note I am proud to announce that Cava will be the sponsor of my 7 year
old son’s baseball team again this year
The Marshwood Youth Baseball’s Lake Monsters and I will be heading the team up
again this year as the head coach.
Cava will be opening at 2 pm on Sunday’s Mother’s
Day Sunday May 8th.
This is an important date to remember and be sure to make your
reservations
A reminder that the weekend May 21st
and 22nd is UNH Graduation Weekend.
This is an extremely busy weekend in Portsmouth.
Cava will be opening both Saturday and Sunday at 2pm
SPRING MENU
as of April
13, 2016
MOROCCAN CARROT SOUP / 7
mint • fried chick peas • lebneh
PATATAS
BRAVAS / 7
fried potatoes • garlic aioli • fried
herbs
MEDJOOL
DATES / 9
stuffed with manchego • serrano ham
CHICKPEA
“FRIES” / 7
harissa • cucumber yogurt • tabbouleh
SPANISH
CHEESES / 8
olive oil • herbs • roasted garlic
ARTICHOKE
HEARTS / 8
oregano • garlic • romesco
JAMON
IBERICO / 8
melon • almond milk • nora chili
TORTILLA
ESPANOL / 7
spanish omelet • asparagus • queso de
zamorano
CHERMOULA
SPICED SHRIMP / 12
mojo verde • salt wrinkled potato
CRISPY PORK BELLY / 12
mojo picon • fried chick peas
PAN
CON TOMATE & GARROTXA / 7
grilled sourdough • garrotxa
cheese • tomato & garlic
MARCONA
ALMONDS & ARBEQUINA OLIVES / 5
orange • rosemary
DARK CHOCOLATE BOCADILLO / 4
sea salt • hazelnut
CHAR-GRILLED
BABY OCTOPUS / 9
sofrito ink • potato • tomato
YELLOW
FIN TUNA CRUDA / 12
mandarin
orange • tamari-nora chili
BABY
BEETS / 8
blueberries •
pistachio • quinoa • aged sherry
PIQUILLO
PEPPERS / 10
olive oil tuna • olives & capers • sofrito • aioli
MUSHROOMS
ESCABECHE / 8
snails • porcini porridge • pickled
blackberries
GAME
HEN / 17
lentil
& chick pea stew • chorizo
SPICED
LAMB & POTATO / 10
figs & red wine • lebneh
DUCK BREAST / 12
hazelnut & duck skin • chevre • rhubarb
red wine
BEEF
SHORT RIB / 18
truffle salsify
cream
Small Plates & Paella
SPANISH
CHARCUTERIE BOARD / 22
spicy chorizo • jamon iberico • lomo
iberico de bellota
fig mustard • guindilla chili & pickled
vegetables
CAVA’S MEZZE / 16
hummus • tabbouleh •
marinated artichoke • feta
PAELLA
DE CAVA / (two) 16 : (four) 30
chicken • house chorizo • piquillo peppers
& herbs
Sweets & Cheeses
QUESO
de ESPANA / 16
queso de valdeon • cana de cabra • castellano
membrillo • torta de aciete • honey
comb
PINEAPPLE • POMEGRANATE • LIME / 6
JEREZ
CREAM TART / 7
pedro x & brandy pudding • berries
& curd • hazelnut
VALRHONA’S
GUANAJA CHOCOLATE / 9
coffee • turron • white
chocolate
KRISTIN’S
FAMOUS CHURROS / 8
“hot chocolate”
