Spring Restaurant Week 2016

Spring Restaurant Week

is here!

Starting this Thursday March 31^st

running through

Saturday April 9^th

Cava will be featuring a special four course

Restaurant Week Menu

WE ARE OPEN AT 5PM EVERYDAY

We are now accepting reservations for all seats and all size parties

please call 603.319.1575

RESTAURANT WEEK MENU

FIRST

MOROCCAN CARROT SOUP

            mint lebneh & chick peas

ASPARAGUS SPRING SALAD

            tortilla espanol  & garroxta

JAMON IBERICO & MELON

            almond milk & garlic

SECOND

CHICKPEA FRIES

            cucumber yogurt & harissa

DUCK BREAST & RHUBARB

            pickled blackberries & red wine

MUSHROOMS & PORRIDGE

            queso de cabra & spring forest accents  

PIQUILLO PEPPER STUFFED WITH TUNA

            fried capers & saffron aioli

THIRD

GAME HEN ROASTED & CONFIT

            roasted garlic -mita crema “polenta” & glace de poulet

ROASTED BABY BEETS & QUINOA

            golden raisin- pistachio “salad” & ras al hanout

BEEF SHORT RIB

            black mission fig & baby carrot

SWEETS

JEREZ CREAM TART

            berries & candied hazelnuts

VALHRONA WHITE CHOCOLATE

            coffee & sea salt turron

KRISTIN’S FAMOUS CHURROS & HOT CHOCOLATE