February 2106

Cava’s Hours

Sunday- Thursday 5pm to 9pm

Friday 5pm to 10pm

Saturday 2pm to 10pm

…..

Valentine’s Day Weekend

Cava’s 6^th annual

Valentine’s Day Aphrodisiac Menu

Saturday Feb. 13^th   5pm to 10pm

Sunday Feb. 14^th      5pm to 9pm

*reservations strongly suggested

603-319-1575

…..

POP UP and Coming!

Featuring

Chef Storm Addison

February 10^th at 8:30pm

&

Chef Elena Faltas

February 24^th at 8:30pm

$25 pp tax and grat. Not included

Please call for reservations

603-319-1575

Check out the link for more info on our POP UP and Coming! dinner series.

Cava’s Tapas Menu

*Sample menu only

CAVA’S BUTTERNUT SQUASH SOUP / 7

dark chocolate • cocoa nib • marshmallow

PATATAS BRAVAS / 7

fried potatoes • garlic aioli • fried herbs

MEDJOOL DATES / 9

stuffed with manchego • serrano ham

CHICKPEA “FRIES” / 7

harissa • cucumber yogurt • tabbouleh

SPANISH CHEESES / 8

olive oil • herbs • roasted garlic

ARTICHOKE HEARTS / 8

oregano • garlic • romesco

CHAR GRILLED ASPARAGUS / 8

crisp serrano ham • cured egg yolk • hazelnut

ENSALADA DE NARANJA & VALDEON / 7

orange & queso de valdeon • hazelnut • black olive

PAN CON TOMATE & GARROXTA / 7

  grill sourdough • shaved garroxta cheese • tomato & garlic

MARCONA ALMONDS & ARBEQUINA OLIVES / 5

orange • rosemary

DARK CHOCOLATE BOCADILLO / 4

sea salt • hazelnut

CHAR-GRILLED BABY OCTOPUS / 9

spicy chorizo • potato • mojo sauce

ANDALUSIAN BULLET TUNA / 8

piquillo pepper escabeche • fried capers • garlic chips

YELLOW FIN TUNA CRUDA / 12

 clementine • fermented black garlic • tamari

PIQUILLO PEPPERS / 10

  mita crema • serrano ham • sofrito • aioli

CROQUETAS DE SETAS / 8

mushroom croquettes • truffle herb aioli

ROASTED BRUSSELS SPROUTS / 7

chestnuts • pomegranate • squash  

GARLIC CLAMS / 11

serrano ham saffron broth • nora chilies • white bean

CAVA COCIDO / 16

pork belly • short rib • chorizo & morcilla

BEEF SIRLOIN / 17

 king trumpet escabeche • pearl barley • porcini glace

 DUCK BREAST / 10

hazelnut & duck skin • chevre • pear

Paella & Small Plates

SPANISH CHARCUTERIE BOARD / 22

spicy chorizo • catalonian fuet • aged manchego

 fig mustard • guindilla chili & pickled vegetables

CAVA’S MEZZE / 16

hummus • tabbouleh • marinated artichoke • feta

PAELLA DE CAVA / (two) 16 : (four) 30

 chicken • house chorizo • piquillo peppers & herbs

Sweets & Cheeses

QUESO de ESPANA / 16

queso de valdeon • leonora • castellano

membrillo • torta de aciete • honey comb

PINEAPPLE • POMEGRANATE • LIME / 6

ALMOND TORTA / 8

rosemary • blood orange • turron • vanilla

VALRHONA’S GUANAJA CHOCOLATE / 9

dolce de leche • hazelnut • marshmallow • sea salt

KRISTIN’S FAMOUS CHURROS / 8

“hot chocolate”

Follow us on Instagram see our latest food pics: https://www.instagram.com/cavakitchen/

Follow us on Facebook to get event updates: https://www.facebook.com/CavaTapasAndWineBar/

Valentine's Day 2016 menu/ info

Valentines Day weekend

February 13th and 14th
We will be featuring our 6th Annual Aphrodisiac Tasting Menu 

Reservations suggested

 
Cava

VALENTINE’S DAY 2016                                                                                                                 

A TASTING OF APHRODISIAC FOODS

YELLOW FIN TUNA CRUDA

blood orange . avocado

 

POMEGRANATE

fennel . cara cara orange . mache . pistachio

ASPARAGUS

romesco . meyer lemon

DAY BOAT SCALLOP & SAFFRON

porridge . serrano ham . celery leaf . botarga

MUSHROOMS

ricotta gnudi . porcini broth . kale

CHERRIES

beef short rib . anise spice . cocoa nib . parsnip

BANANA . HONEY . SWEET BASIL

caramelized . chestnuts

WHIPPED CREAM & CHOCOLATE

mascarpone . raspberry . hazelnut

For more information and to make a reservation call

603-319-1575