cava
New Years Eve 2015
Olive Oil & Herb Poached Tuna Loin
piquillo pepper escabeche, fried
capers, aged sherry & garlic chips
Roasted brown sugar cured duck breast
Huckleberries & Pinot Noir,
Salsify, Mache, candied Walnuts
Foraged Mushroom & Truffle
Croqueta
Mita crema, aioli, porcini glace,
burgundy truffle
Mousse of Foie Gras “PB & J”
Cranberry jam & turron on ginger
bread
Halibut wrapped in chicken skin
stuffed with black trumpet mushrooms
White miso “risotto” , chestnuts & brussel sprout leaf, glace de
poulet
Casco Bay Butter Poached Prime Rib Eye
“EYE”
Gratin of potato, Fried Cauliflower,
Spruce & Rosemary
Yuzu, POP!
Valhrona White Chocolate & Banana
“Fosters”
Rum & Brown sugar, salted caramel,
marcona almond
please call for all information
Reservations Required
603-319-1575
