November/December 2015
Cava is happy to
announce we are now SEVEN years old! It seems like yesterday we were just
putting together the frame work here on Commercial Alley. We would like to
thank all of our guests and friends from over the years that have made Cava
what it is today. And of course a big Thank you to our excellent and loyal
staff who have executed our mission day in and day out. THANK YOU
The Cava Kitchen
Our Main Floor Bar
John in the Wine Cave
This winter we have some
excellent events planned Starting with the return of the
POP UP! and Coming
DINNER SERIES
These events feature
Cava’s young apprentice chefs .This year we are proud to announce all three
chefs that participated last year are back with the addition of two new chefs
to the lineup…
All dinners will be
taking place on Wednesday evenings at 8:30 pm. We will be closing the Cava
kitchen those evenings at 7 pm to allow the chefs the opportunity to prepare a
3 course menu of their design.
POP
UP! and Coming
Wednesday January 20th
Qvon Williams *
Wednesday February 10th
Strom Addison*
Wednesday February
24th Elena Faltas
Wednesday March 9th
Erika Singson
Wednesday March 23rd
Sous Chef Hillary Schmidle*
*RETURNING CHEF
Reservations are
limited
3 courses: $25pp
tax and grat. Not included
PLEASE CALL
603.319.1575 FOR MORE INFORMATION
New Years Eve at Cava
Celebrate and bring in 2016!
8 courses
$85 pp tax and grat. Not included
Seating’s at
5:30 & 8:30
Menu Coming Soon!
RESERVATIONS REQUIRED
PLEASE CALL 603.319.1575 FOR MORE
INFORMATION
Cava will
be closed:
THANKSGIVING
DAY
CHRISTMAS
EVE
CHRISTMAS
DAY
EAT FOOD…LOOK AT PICTURES… FOLLOW US ON INSTAGRAM…
OUR MENU… for now this is only a SAMPLE
Tapas
CAVA’S BUTTERNUT SQUASH SOUP / 7
dark
chocolate • cocoa nib • marshmallow
PATATAS BRAVAS / 7
fried
potatoes • garlic aioli • fried herbs
MEDJOOL DATES / 9
stuffed
with manchego • serrano ham
CHICKPEA “FRIES” / 7
harissa
• cucumber yogurt • tabbouleh
SPANISH CHEESES / 8
olive
oil • herbs • roasted garlic
ARTICHOKE HEARTS / 8
oregano
• garlic • romesco
PIMENTOS DE PADRON /
7
roasted
shishito peppers • evoo • sea salt
DUCK BREAST / 10
hazelnut
& duck skin • chevre • fig
GARROXTA &
GRILLED BREAD SALAD / 8
sherry
• hazelnut • rocket & other greens
LOBSTER / 12
baked
calasparra rice • chanterelles
MARCONA ALMONDS
& ARBEQUINA OLIVES / 5
orange • rosemary
DARK
CHOCOLATE BOCADILLO / 4
sea salt • hazelnut
CHAR-GRILLED BABY
OCTOPUS / 9
spicy
chorizo • potato • mojo sauce
BEEF FLANK A LA
PLANCHA / 12
lemon & truffle • rocket • potato chip
YELLOW FIN TUNA
CRUDA / 12
lime • green apple • cilantro
PIQUILLO PEPPERS /
10
mita crema • serrano ham • sofrito • aioli
MORCILLA / 9
pork
belly • apple & cider • beluga lentils
CROQUETAS DE JAMON IBERICO / 8
saffron
aioli
ROASTED BRUSSELS SPROUTS / 7
chestnuts
• pomegranate • squash
GARLIC CLAMS / 9
serrano ham saffron broth • nora chilies
• white bean
BEEF SHORT RIB / 16
porcini black garlic broth • roasted
mushrooms
Small Plates &
Paella
SERRANO IBERICO de BELLOTA & CHORIZO /
22
fig mustard • guindilla chili
MEZZE / 16
hummus
• tabbouleh • baba ghanoujh • feta
PAELLA DE CAVA / (two) 16 : (four) 30
chicken • house chorizo • piquillo peppers
& herbs
Sweets & Cheeses
QUESO de ESPANA / 16
queso
de valdeon • mahon •
aged manchego
membrillo
• torta de aciete •
honey comb
PINEAPPLE •
POMEGRANATE • LIME / 6
ALMOND TORTA / 8
rosemary
• orange • turron • vanilla
VALRHONA’S GUANAJA
CHOCOLATE / 9
dolce
de leche • hazelnut • marshmallow • sea salt
KRISTIN’S FAMOUS CHURROS / 8
“hot
chocolate”
CHEF’S collection
Of TAPAS
For your table
GARROXTA
& GRILLED BREAD SALAD
sherry • hazelnut • rocket &
other greens
CAVA’S
BUTTERNUT SQUASH SOUP
dark chocolate • cocoa nib • marshmallow
YELLOW
FIN TUNA CRUDA
lime
• green apple • cilantro
2014 Godello, Louro Do Bolo • Spain
~
ARTICHOKE
HEARTS
oregano • garlic • romesco
PATATAS
BRAVAS
fried potatoes • garlic aioli • fried
herbs
BEEF
FLANK A LA PLANCHA
lemon & truffle • rocket • potato
chip
2009 Cinsault/Syrah/Cabernet, Chateau Kefraya “Les
Bretches” • Lebanon
~
PINEAPPLE
• POMEGRANATE • LIME
ALMOND
TORTA
rosemary • orange • turron • vanilla
2013
Riesling, Boundary Breaks • Finger
Lakes, New York
29 dollars per person
wine pairing
additional 29 dollars per person
2 person minimum
ta·pas
ˈtapəs/
noun
Small Spanish savory dishes, typically served with drinks at a
bar.
