We are finishing
out 2013 with some great events here at Cava.
Tuesday
November 26th Guest Chef Night
Chef Matt Louis of our neighboring restaurant Moxy will be
joining us at Cava to create a special seven course menu of his design! Don’t
forget Chef Louis has worked at some of the best restaurants in the world
including French Laundry, Per Se & NOMA. This should be an awesome night to
say the least. Reservations strongly recommended.
Sunday December
1st In the Moment Dinner
Sold Out in a
day this time! Wow! 5 great local chefs creating five spontaneous courses! What
could be better? Oh Yah, Smuttynose Beers, that’s right! Also The Black Birch
throwing in some mystery ingredients. If you Missed this one stayed tuned for
the next one this coming spring.
·
We
will be closed on Thanksgiving, Christmas Eve, Christmas Day, New Years Day
New Years Eve
The Details:
8 course Tasting Menu
$85 per person tax & grat. Not included
We are taking Reservations for 6pm
& 9pm
optional wine pairing will be
offered price TBA
2012 New Years Eve menu is
posted below. I will post 2013 ASAP
JANUARY
is going to be CRAFT BEER MONTH at Cava
Every Wednesday Night Chef Sessler will create a new
4 course tasting menu paired with The Beers for $46
Also
25% off to all Restaurant Industry Works!
Sunday, Monday, Tuesday January/February/March
make your reservations, we will be taking them for all size parties Sunday to Thursday
Also
25% off to all Restaurant Industry Works!
Sunday, Monday, Tuesday January/February/March
make your reservations, we will be taking them for all size parties Sunday to Thursday
We will be running the craft beer menu all week
Here is the line up….
January 8th Peak
Organic
January 15th
Smuttynose
January 22ndLagunitas
& White Birch
January 29th Maine
Beer Co.
Our Current al a
cart Menu
modern and traditional tapas
roasted medjool dates • manchego • serrano
ham / 8
basque olives • marcona almonds / 5
patatas bravas • garlic aioli • fried herbs
/ 6
chickpea “fries” • harissa • cucumber
lebneh • mint / 6
parsnip
& almond soup • vanilla bean • espresso gelee / 6
brussel
sprouts • chestnut • pumpkin • pomegranate / 8
baby
beets • autumn pecan granola “soil” • goat cheese • mache / 8
foraged
mushroom stew • campo de montalaban • fried herbs • grilled bread / 9
grilled
artichoke • coppa ham • arugula • saffron aioli / 12
scallop cruda • blood orange • kohlrabi •
tatsoi / 8
monk fish “caldo geallgo” • serrrano ham saffron broth • turnip •
bottarga / 8
crispy
harissa shrimp • piquillo pepper • lemon aioli / 8
mussels
escabeche • burnt endive • orange • fennel • almond / 7
serrano
ham bocadillo • mustard • zamarrano • purple potato chips / 8
confit
duck • butterball potato • cheese curd • tximitxurri / 8
crispy
pork belly • bacon • beluga lentil • dried apricots • sea salt / 8
lamb
shank stew • spinach • chic pea • golden raisin • chermoula spice / 10
small
plates
mezze • hummus • tabbouleh • baba ghanoujh
• feta / 16
paella
de cava • chicken • house chorizo • vegetables from the farm / 16
cocoa
short rib • butternut squash • cocoa nib • port gastrique / 16
duck
breast • sweet potato hash • brussel sprout • almond / 16
sweets
& cheeses
cana de cabra • membrillo • rye toast • hazelnut
• honey comb / 10
champlain valley’s triple cream • cranberry
• torta de aciete •
honey comb / 10
combination of the cheeses / 18
golden pineapple • lime • pomegranate
molasses / 6
dark
chocolate bocadillo • sea salt • almonds
/ 4
kristin’s
famous churros • “hot chocolate” / 8
pumpkin
spice • pudding • graham cracker • vanilla bean • maple / 8
valhrona
‘s caramelia chocolate • dulce de leche • hazelnut • banana / 9
2012 New Years Eve Menu
baby
beets * beet cured yellow fin tuna * mache * pomegranate
bacon
fat confit rabbit * brussels sprouts * carrot emulsion * apple
butter
fried maine lobster * lobster “grits” * cauliflower
foie
gras * root vegetable gratin * black trumpets * chestnut
mishima
ranch kobe carpaccio * porcini ravioli * enoki mushroom * perigord truffle
roast
goose * cranberry * pop-corn * evergreen * sugo
oranges
* almonds * hibiscus pudding * cream sickle lebneh
valhrona
manjari chocolate mousse * mascarpone * pistachio * pop!
